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andy202

Joined: 28 Nov 2006
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Posted: Fri Jan 26, 2007 3:26 am Post subject: Top 5 foods you miss |
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It's been 8 months now and I'm hungry. I want to talk about food. Nice food. Food that you can't find in Korea, otherwise I would go and eat it, not talk about it.
1) Cheese and onion pasty
2) Mousakka
3) Cod and chips from the chippy
4) Roast dinner (Chicken, pork, beef...like it matters.....I would settle for dog so long as it comes with yorkies and veg).
5) Mixed cheese sandwich from Tesco
Please feel free to post your own top five missed foods, and don't forget to make a paper copy for yourself. You can look it at on the plane when you leave Korea, revise your priorities or perhaps add a few more desirable platters to the list and figure out how quickly you can get them all in your gob when the plane lands.
Thank you everybody, and have a lovely weekend.
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RACETRAITOR
Joined: 24 Oct 2005 Location: Seoul, South Korea
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Posted: Fri Jan 26, 2007 3:33 am Post subject: |
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1) Hickory Sticks (I had a major craving for them yesterday)
2) Kraft Dinner (but one will do me for another three years)
3) Canadian Chinese food
4) Taco Time
5) Canadian Chinese food a second time |
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poet13
Joined: 22 Jan 2006 Location: Just over there....throwing lemons.
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Posted: Fri Jan 26, 2007 3:40 am Post subject: |
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Hmmmm
1. Once in a while I want to tear into a steak. Prefer french cuts, gigot and hampe, but a well marbled ribeye is second to none.
2. Good blue cheese.
3. Fresh herbs.
4. Home BBQ anything, but burgers and dogs with all the trimmings would be perfect.
5. Lamb for grilling or frying, mutton for stewing. |
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jmbran11
Joined: 19 Jan 2006 Location: U.S.
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Posted: Fri Jan 26, 2007 3:51 am Post subject: |
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Enchiladas! |
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Qinella
Joined: 25 Feb 2005 Location: the crib
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Posted: Fri Jan 26, 2007 3:52 am Post subject: |
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1. tortilla chips with mexican queso dip and salsa (with cilantro)
2. tacos
3. refriend pinto beans
4. yellow rice
5. actual sandwiches
I used to eat Mexican food almost every day for about two years before coming to Korea. Consequently, when I think of food, the first thing I think of is tortilla chips because that's the first thing I'd ordinarily eat first when I was hungry. Used to live in a town with only one main road, 2 miles long, with 5 Mexican restaurants. I knew a lot of the workers, and got the free tortilla chip hookup on a regular basis. Got me addicted for real. |
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vexed

Joined: 25 Aug 2006 Location: Daegu
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Posted: Fri Jan 26, 2007 4:51 am Post subject: |
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jmbran11 wrote: |
Enchiladas! |
I hear ya buddy... I miss those gorgeous bundles of flavour.... hmm..... |
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mole

Joined: 06 Feb 2003 Location: Act III
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Posted: Fri Jan 26, 2007 4:58 am Post subject: |
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Qinella wrote: |
5. actual sandwiches
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Ya. Is ham, egg, and jelly not a sandwich?
I do miss barbacoa breakfast tacos. |
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mindmetoo
Joined: 02 Feb 2004
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Posted: Fri Jan 26, 2007 5:07 am Post subject: |
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1) Poptarts
2) Butter tarts
3) Good hotdog buns
4) Normal bread
5) Harvey's hamburgers |
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ChuckECheese

Joined: 20 Jul 2006
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Posted: Fri Jan 26, 2007 5:13 am Post subject: |
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Philly Sandwich
Pork Chop
32 oz. USDA Choice Ribeye Steak
Homemade apple pie
Apple cobler with ice cream |
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ageha

Joined: 17 Jan 2007 Location: seoul
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VanIslander

Joined: 18 Aug 2003 Location: Geoje, Hadong, Tongyeong,... now in a small coastal island town outside Gyeongsangnamdo!
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Posted: Fri Jan 26, 2007 5:28 am Post subject: |
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(1) Italian-made fresh, first rate, wonderful lasagna
(2) cottage cheese
(3) jambalaya
(4) heavy dark rye bread
(5) carrot cake |
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Kimchieluver

Joined: 02 Mar 2005
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Posted: Fri Jan 26, 2007 6:01 am Post subject: |
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1- Roast turkey with mashed potatoes and real gravy
2- Lamb chops
3- Genoa salami with real bread
4- Lasagne
5- Blue cheese |
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stevemcgarrett

Joined: 24 Mar 2006
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Posted: Fri Jan 26, 2007 6:03 am Post subject: |
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I, too, will indulge in this masochistic writing exercise:
1. Lappert's Pina Colada ice cream shake (fresh Holstein milk mixed with 18% butterfat, fresh squeezed sugarloaf pineapple from Kaua'i, the world's least acidic, a hint of Puerto Rican Bacardi rum, and local coconut milk concocted by a retired Swiss immigrant to the islands and served at only two locations)
2. Green chili chicken enchiladas served on the big porcelain plate with a dollop of goat sour cream sauce, fresh Monterrey Jack cheese, homemade salsa, rolled into a fresh corn or flour tortilla, side order of homemade refried beans and Spanish rice at Mi Tierra, in San Antonio, Texas in the Mexican marketplace.
3. Fresh beer bratwurst from the German delis in Sheboygan, Wisconsin served with fresh sauerkraut on a onion bread bun and chased down with a local brew on tap.
4. My mom's Black Forest fresh seven-layer raspberry torte with chopped coconut, sour cream, and cake to die for.
5. My greatgrandmother's big Swedish meatballs with handshaped flour noodles and thick gravy from an old Stockholm recipe.
Dream drink: A bottle of 1971 Mosel Qualitatswein Mit Pradikat Auslese, German white dessert wine.
Q: Why is it next to impossible to find decent cake or doughnuts here? |
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Gideon

Joined: 24 Feb 2004 Location: Seoul
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Posted: Fri Jan 26, 2007 6:14 am Post subject: |
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1 - Donairs
2 - Fish N Chips from those mobile chip wagons
3 - Lebanse style pizza (any east coaster would know this one)
4 - Cadbury Chocolate!!!
5 - and of course moms good ole cooking |
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jay-shi

Joined: 09 May 2004 Location: On tour
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Posted: Fri Jan 26, 2007 6:21 am Post subject: |
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1- Confit de canard ... Duck leg and breast baked
2- Tourtiere ... French Canadian meat pie
3- Lobster ... at a price i can afford
4- Chinese food ... real or north American variety
5- Cesar salad ... made by my dad .... who actually takes the time to mix the eggs into mayonnaise by hand, real croutons and with real anchovies that I would try to steal of the cooking block as a child ... well... into my twenties... ah hell, I'd still be sneaking and stealing them well in my thirties now. |
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