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Korean Cuisine hits an all-new low!
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katydid



Joined: 02 Feb 2003
Location: Here kitty kitty kitty...

PostPosted: Tue Sep 16, 2003 9:13 pm    Post subject: Reply with quote

Oh by the way I forgot to post that I LOOOOOOOVE Jamie Oliver!
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desultude



Joined: 15 Jan 2003
Location: Dangling my toes in the Persian Gulf

PostPosted: Tue Sep 16, 2003 11:01 pm    Post subject: Reply with quote

Quote:
Corporal wrote:
Mind you, it's not just Koreans who invent this stuff, I remember seeing purple and green ketchup last time I was back in Canada. Now THAT'S wrong.

Great Wall wrote:
It's not wrong when you're my 4 year-old daughter who says "Daddy! Daddy! Look! Purple catsup! Please??????"


Yes, new ways to get our kids hooked on sugar (with a dab of tomato for effect.) Are you old enough to remember Ronald Reagan wanting to make tomato catsup a vegetable on school lunches?

By the way, Wasabi Mayonaise from Trader Joe's is fab on fresh salmon. Other brands have come out with it, but Trader Joe's is the best. I'm treating my little bottle from the States like baluga caviar.
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dogbert



Joined: 29 Jan 2003
Location: Killbox 90210

PostPosted: Tue Sep 16, 2003 11:04 pm    Post subject: Reply with quote

desultude wrote:
Yes, new ways to get our kids hooked on sugar (with a dab of tomato for effect.) Are you old enough to remember Ronald Reagan wanting to make tomato catsup a vegetable on school lunches?


I'm both old enough to remember that and young enough to recall that Clinton did the same for "salsa".
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desultude



Joined: 15 Jan 2003
Location: Dangling my toes in the Persian Gulf

PostPosted: Tue Sep 16, 2003 11:39 pm    Post subject: Reply with quote

desultude wrote:
Quote:
Yes, new ways to get our kids hooked on sugar (with a dab of tomato for effect.) Are you old enough to remember Ronald Reagan wanting to make tomato catsup a vegetable on school lunches?


Dogbert wrote:
Quote:
I'm both old enough to remember that and young enough to recall that Clinton did the same for "salsa".


Really- I missed that one. Do you know where I could get that information? I have only liked Clinton in retrospect. From the depths of the current regime, he looks pretty good.
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dogbert



Joined: 29 Jan 2003
Location: Killbox 90210

PostPosted: Tue Sep 16, 2003 11:47 pm    Post subject: Reply with quote

desultude wrote:
desultude wrote:
Quote:
Yes, new ways to get our kids hooked on sugar (with a dab of tomato for effect.) Are you old enough to remember Ronald Reagan wanting to make tomato catsup a vegetable on school lunches?


Dogbert wrote:
Quote:
I'm both old enough to remember that and young enough to recall that Clinton did the same for "salsa".


Really- I missed that one. Do you know where I could get that information? I have only liked Clinton in retrospect. From the depths of the current regime, he looks pretty good.


It really is funny how Reagan got dumped on for proposing something that didn't come to pass, while Clinton didn't get noticed for something similar that did. Why might that be, one wonders.

Anyway, as always, Google is your friend:

http://www.amarillonet.com/stories/070198/new_as.shtml
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desultude



Joined: 15 Jan 2003
Location: Dangling my toes in the Persian Gulf

PostPosted: Wed Sep 17, 2003 12:05 am    Post subject: Reply with quote

Here is a quote from the article you linked. I think that it answers why Reagan caught it and Clinton didn't. Besides, and very important, salsa, especially fresh salsa, is all fresh vegetables and NO SUGAR. It is not processed food, like catsup.


Quote:
Salsa's designation as a vegetable comes as part of USDA's push to offer an array of low-fat, nutritious, appealing foods to students, Cooney said Tuesday.

The ketchup-as-vegetable proposal, by contrast, was put forward as a cost-saving option at a time when the Reagan administration was trying to pare $1.5 billion from the school lunch program, he said. The ketchup proposal was "a device to make believe that you could recommend $1 billion in cuts and no one would be harmed," Cooney said.
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dogbert



Joined: 29 Jan 2003
Location: Killbox 90210

PostPosted: Wed Sep 17, 2003 12:30 am    Post subject: Reply with quote

desultude wrote:
Here is a quote from the article you linked. I think that it answers why Reagan caught it and Clinton didn't. Besides, and very important, salsa, especially fresh salsa, is all fresh vegetables and NO SUGAR.


No. No added sugar, perhaps.

Even the added sugar in ketchup does not make it significantly less healthy than salsa.


Quote:
It is not processed food, like catsup.


In what way is ketchup considered a processed food and salsa not? I am speaking of commercially prepared foods.

Another point is that both ketchup and salsa are condiments. Calling salsa "vegetable salad" does not make it a suitable replacement for a proper serving of vegetables in a school lunch.
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GlowStickGirl



Joined: 22 Aug 2003

PostPosted: Wed Sep 17, 2003 3:50 pm    Post subject: Reply with quote

Yes, fruit flavored mayo is sold in the states. I'm quite sure it's not a Korean invention...If anything, I'd blame it on the french since they love the stuff and spread it on anything (i'm just kidding everyone).

katydid wrote:

Sure, but isn't that like mustard and mayo mixed up or garlic mayonnaise or something like that? That sounds OK, and even good...but FRUIT???? I am also violently opposed to purple and green ketchup. The flavored cream cheese makes sense to me, not fruit flavored mayo, though.
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OiGirl



Joined: 23 Jan 2003
Location: Hoke-y-gun

PostPosted: Wed Sep 17, 2003 4:16 pm    Post subject: Reply with quote

At my public school in the US, when you get salsa, it is in a plastic cup smaller than the size of a cup for something containing that which counts as a side of fruit or vegetables. It is "fresh" salsa, and quite nutritious, but not in a large enough quantity to be a vegetable. Thank goodness you can get it with baked potatoes as well as fajitas!
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Zed



Joined: 20 Jan 2003
Location: Shakedown Street

PostPosted: Thu Sep 18, 2003 6:01 am    Post subject: Reply with quote

I vaguely recall grape flavoured potato chips being tested on the market in Canada when I was a yungun.
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jajdude



Joined: 18 Jan 2003

PostPosted: Thu Sep 18, 2003 10:02 am    Post subject: Reply with quote

Korean: Korean food best in world, spiciest, most delicious.

Foreigner: You are correct yet again.
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