Korean Job Discussion Forums

[jajdude]

For me it's chicken. The "bresses" are good value and easy to cook. I have spuds and other stuff with it. I eat this 2 or 3 times a week. I used to eat a lot of fish, but now it's harder for me to find or else the price doesn't seem worth it. Salmon and cod are favorites of mine. I'm pretty burned out on Korean food so don't eat that much at all, maybe once or twice a month.

[ajuma]

I use ground pork instead of hamburger in just about eveything. Home-made mac and cheese (using the good stuff from Costco!) is good...and Emart has Prego sauce with sausage!

Picked up the casserole cookbook from Costco (W10,000 and worth every won!) and have been working my way through it. Ok...it does help that I have an oven!

[mole]

I tend to eat crow often.

[Leopard-Skin Pill-Box Hat]

Yellow cake.

[mnhnhyouh]

I eat a Korean meal at school every evening, we order in. Most of the food is good, and cheap, though I suspect that there is too much salt in there.

For lunch at the moment, I am making a salad with chicken breasts most days. I have the breast in pairs (of course!) frozen in ziplocks. When I pull them out of the freezer I add some soy sauce and maybe some sesame oil for them to maninate in. I cook both breasts and have them in the salad, one warm one day, and the other cold the next.

h

[JongnoGuru]

Rice & kimchee.

[Ody]

tofu and jelly beans.

[flakfizer]

[Leopard-Skin Pill-Box Hat]

[JongnoGuru]