Korean Job Discussion Forums

[icnelly]

Okay, so I'm looking for any help with finding info on egg whites.

I am def. tired of seperating eggs one at a time every couple of days, but I don't want to leave them out of my diet.

I'm looking for:

1. Egg whites either powdered or liquid
2. The korean words for liquid egg whites, and powdered egg whites (I found egg whites equivalent through Dictionary.com's translation page, but it went crazy when I put in powdered egg whites...)
3. Any known store with them

Thanks if you can help me!

[fizban]

Why don't you go with someone who can speak Korean and go to a bakery? They use a lot of egg yolks but a lot of times dump the whites (at least in the US it's like that) and you can normally get their egg whites cheap or even free. Not sure how bakeries operate in Korea but if they're just throwing them away, I don't see why they wouldn't like to make a little extra won.

[icnelly]

Great idea! In America there's a Mcdonalds on every corner. In korea, there's a bakery, and a barbecue place next to it.