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Licorice in Korea
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MANDRL



Joined: 13 Oct 2006
Location: South Korea

PostPosted: Wed May 02, 2007 4:52 am    Post subject: Licorice in Korea Reply with quote

If this is a bad question, sorry. But, is licorice available in Korea? Does anyone know if American Licorice (that is the brand) or Twizzlers are sold at Costco or anywhere else in Korea? Thanks!
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captain kirk



Joined: 29 Jan 2003

PostPosted: Wed May 02, 2007 8:30 am    Post subject: Reply with quote

Strawberry and black licorice Twizzlers are at The Red Door for 4,500 (also the competitor near The Red Door). That's in Itaewon. I've never seen licorice in any Costco in Korea.

I have a PSYCHIC PREMONITION that someone will question the spelling of 'licorice'. That's how Canucks and Americans spell it on the package.


Last edited by captain kirk on Wed May 02, 2007 2:37 pm; edited 2 times in total
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Natalie



Joined: 16 Apr 2007

PostPosted: Wed May 02, 2007 10:06 am    Post subject: Reply with quote

OMG, its so weird, I was just fantasizing about liquorice this afternoon.
you read my mind Shocked

btw, you guys spell it wrong.
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captain kirk



Joined: 29 Jan 2003

PostPosted: Wed May 02, 2007 2:34 pm    Post subject: Reply with quote

Damn, I'm psychic. Cool
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MANDRL



Joined: 13 Oct 2006
Location: South Korea

PostPosted: Wed May 02, 2007 5:53 pm    Post subject: Reply with quote

Thanks for the replies, I guess I will be ordering some from ebay!
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Adventurer



Joined: 28 Jan 2006

PostPosted: Wed May 02, 2007 6:20 pm    Post subject: Reply with quote

MANDRL wrote:
Thanks for the replies, I guess I will be ordering some from ebay!


I personally prefer the European kind. The stuff in America isn't the real stuff. It doesn't contain that element associated with the real stuff. The real stuff is pretty strong stuff. I have no idea where you could get that.
If you've tried the real stuff you'd appreciate what I'm talking about.
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tzechuk



Joined: 20 Dec 2004

PostPosted: Wed May 02, 2007 6:56 pm    Post subject: Reply with quote

Liquorice is horrible! Except the sugar coating on it... hehe..
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Natalie



Joined: 16 Apr 2007

PostPosted: Wed May 02, 2007 7:36 pm    Post subject: Reply with quote

Adventurer wrote:
MANDRL wrote:
Thanks for the replies, I guess I will be ordering some from ebay!


I personally prefer the European kind. The stuff in America isn't the real stuff. It doesn't contain that element associated with the real stuff. The real stuff is pretty strong stuff. I have no idea where you could get that.
If you've tried the real stuff you'd appreciate what I'm talking about.


agree.
I like the salty stuff from Holland.
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MANDRL



Joined: 13 Oct 2006
Location: South Korea

PostPosted: Wed May 02, 2007 8:44 pm    Post subject: Reply with quote

Thanks for the info on the real licorice, hopefully I will have to chance to try it sometime. For the time being though, I was specifically looking for the American Licorice Co. licorice and Twizzlers, thanks though.

Edit. My fiancee just informed me that I should be asking for red vines from American Licorice Co.


Last edited by MANDRL on Wed May 02, 2007 8:52 pm; edited 1 time in total
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peachgaru



Joined: 12 Apr 2007

PostPosted: Wed May 02, 2007 8:49 pm    Post subject: Re: Licorice in Korea Reply with quote

MANDRL wrote:
If this is a bad question, sorry. But, is licorice available in Korea? Does anyone know if American Licorice (that is the brand) or Twizzlers are sold at Costco or anywhere else in Korea? Thanks!


No, its a great question.

Are there any Euro-import stores in Seoul? I prefer the european licorice myself, but still love the corn syrupy Twizzlers....

I'll pack a few boxes of the finnish brand they sell around here.
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SeoulFinn



Joined: 27 Feb 2006
Location: 1h from Seoul

PostPosted: Wed May 02, 2007 10:48 pm    Post subject: Reply with quote

Adventurer wrote:
[...]The stuff in America isn't the real stuff. It doesn't contain that element associated with the real stuff. The real stuff is pretty strong stuff.[...]


You must be talking about ammonium chloride (NH4Cl), right? I don't know what they put in American licorice, but ammonium chloride is what we use and it's really "salty." When I give some (we call it salmiakki in Finnish) to Koreans they spit it out almost immediately. Well, maybe it is an acquired taste. Twisted Evil I get mine from back home.
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Adventurer



Joined: 28 Jan 2006

PostPosted: Thu May 03, 2007 3:53 am    Post subject: Reply with quote