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Decent Sushi in Korea

 
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Border-Boy



Joined: 08 May 2007
Location: Incheon, Korea

PostPosted: Tue May 29, 2007 4:32 am    Post subject: Decent Sushi in Korea Reply with quote

I love sushi and can eat buckets of it, but sadly i have found that sushi in Korea (even if disguised in a "Japanese" resaurant) sucks a-ss! It's all frozen, and the fish used is chewy, and shiny.

I miss yellow tail, and fatty tuna, and salmon. Does anyone know of any good sushi resturants in the Seoul or Bupyeong area? Price is of no importance, I just want some real Japanese sushi, and no more frozen slabs of silver-fish.

Sushi...sigh...I miss you.
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robot



Joined: 07 Mar 2006

PostPosted: Tue May 29, 2007 5:40 am    Post subject: Reply with quote

what's that all-you-can-eat place down from gangnam station, just past pronto (the italian eatery)?

decent-sized cuts of salmon, 15 bucks-ish.

sorry that i'm too lazy to google it; someone fill him in!

ROBT.
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Dev



Joined: 18 Apr 2006

PostPosted: Tue May 29, 2007 5:48 am    Post subject: Reply with quote

Don't you know? They make the sushi taste bad in Korea on purpose to show the superiority of Korean food VS Japanese food.

It's a conspiracy I tell ya. Very Happy

Actually, the probable reason is that Koreans can't cook foreign food very well.
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maximreality



Joined: 24 Jan 2007

PostPosted: Tue May 29, 2007 6:29 am    Post subject: Re: Decent Sushi in Korea Reply with quote

Border-Boy wrote:
I love sushi and can eat buckets of it, but sadly i have found that sushi in Korea (even if disguised in a "Japanese" resaurant) sucks a-ss! It's all frozen, and the fish used is chewy, and shiny.


There are plenty good sushi restaurants around. I don't know where you have been going, but obviously you should try something else than a sushi bus next to your apartment Wink The places with conveyor belt are not usually that good as sushis dry up pretty soon on the belt. Instead of trying out some fast-food style sushi places, try some real restaurants, such as those really tiny ones with only few tables inside in back alleys.
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maximreality



Joined: 24 Jan 2007

PostPosted: Tue May 29, 2007 6:30 am    Post subject: Reply with quote

Dev wrote:

Actually, the probable reason is that Koreans can't cook foreign food very well.

Or maybe the original assumption that it's inferior is not valid in the first place...
Rolling Eyes
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Donkey Beer



Joined: 20 Jul 2006

PostPosted: Tue May 29, 2007 7:42 am    Post subject: Reply with quote

For 25,000 you can eat the Delasia buffet just down the road from Dangsan St. (in Lotte Mart). It's costs 20,000-25,000 (depending on time) and it offers sushi rolls, sashimi and plenty of cooked food which is quite good.

It has a beer buffet during lunch as well for +5,000. Salmon, Tuna, Squid, Fatty Tuna, that nasty white fish that Koreans love, etc. are all offered. Picking the sashimi off and leaving the rice = no questions asked.

I highly recommend this establishment.
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wylies99



Joined: 13 May 2006
Location: I'm one cool cat!

PostPosted: Tue May 29, 2007 1:15 pm    Post subject: Reply with quote

Dev wrote:
Don't you know? They make the sushi taste bad in Korea on purpose to show the superiority of Korean food VS Japanese food.

It's a conspiracy I tell ya. Very Happy

Actually, the probable reason is that Koreans can't cook foreign food very well.



They have problems cooking sushi and steak tartar. wtf. Laughing
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