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What's the best cuisine in the world?
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What's the best cuisine in the world?
Italian
13%
 13%  [ 8 ]
Mexican
6%
 6%  [ 4 ]
Japanese
5%
 5%  [ 3 ]
Thai
18%
 18%  [ 11 ]
Greek
5%
 5%  [ 3 ]
Indian
25%
 25%  [ 15 ]
Chinese
6%
 6%  [ 4 ]
American
8%
 8%  [ 5 ]
Middle Eastern
5%
 5%  [ 3 ]
Other
5%
 5%  [ 3 ]
Total Votes : 59

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happygirl



Joined: 20 Feb 2006

PostPosted: Tue Jun 05, 2007 12:41 am    Post subject: Reply with quote

Thai, Thai or Thai

or

anything from my momma's kitchen. man that woman can cook. 3 weeks and 1 day until i am back home. can not wait. Very Happy
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tiger fancini



Joined: 21 Mar 2006
Location: Testicles for Eyes

PostPosted: Tue Jun 05, 2007 1:07 am    Post subject: Reply with quote

Korean food gets my vote. I'm currently in Thailand, and have been hugely disappointed by the food on this trip. Prior to coming here, I would have said Thai food all the way as I used to worship the stuff. Now that I'm here again, I'm finding that its not all that. I have very similar feelings about Thai girls too. It seems that a year in Korea has smashed my illusions about the LOS. Can't wait to get back! Cool
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Leopard-Skin Pill-Box Hat



Joined: 01 Apr 2007

PostPosted: Tue Jun 05, 2007 1:13 am    Post subject: Reply with quote

tiger fancini wrote:
Korean food gets my vote. I'm currently in Thailand, and have been hugely disappointed by the food on this trip. Prior to coming here, I would have said Thai food all the way as I used to worship the stuff. Now that I'm here again, I'm finding that its not all that. I have very similar feelings about Thai girls too. It seems that a year in Korea has smashed my illusions about the LOS. Can't wait to get back! Cool

Um, are you eating a lot of the street vendor crap? That stuff sucks... go to some real restaurants, you can get great meals for like a few hundred baht.
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Alyallen



Joined: 29 Mar 2004
Location: The 4th Greatest Place on Earth = Jeonju!!!

PostPosted: Tue Jun 05, 2007 1:18 am    Post subject: Reply with quote

If I am being as biased as hell, I'd say Caribbean food. It has a crazy blend of Indian, Chinese, Spanish, Portuguese, African, and Indigenous Islander food. In addition to that, various other European countries have contributed to Caribbean food. It's so distinct and has it's own unique flavor that varies from island to island....


More info here: http://ezinearticles.com/?Caribbean-Food---A-Little-History&id=45781

But if I don't count Caribbean food...I guess I'd say Italian or Filipino food.
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tiger fancini



Joined: 21 Mar 2006
Location: Testicles for Eyes

PostPosted: Tue Jun 05, 2007 1:21 am    Post subject: Reply with quote

Leopard-Skin Pill-Box Hat wrote:
tiger fancini wrote:
Korean food gets my vote. I'm currently in Thailand, and have been hugely disappointed by the food on this trip. Prior to coming here, I would have said Thai food all the way as I used to worship the stuff. Now that I'm here again, I'm finding that its not all that. I have very similar feelings about Thai girls too. It seems that a year in Korea has smashed my illusions about the LOS. Can't wait to get back! Cool

Um, are you eating a lot of the street vendor crap? That stuff sucks... go to some real restaurants, you can get great meals for like a few hundred baht.


Nah I'm on the real stuff! I've been visiting decent restaurants, eating a lot of fish and curries and vegtables. Maybe I shouldn't have said "hugely disappointed", as in reality, it hasn't been that bad. I just haven't enjoyed it as much as I used to, and most of the time after a meal here I'm finding myself thinking about Jokk-bal, Kamjatang etc and have to admit to myself that that is what I really want to be eating.
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tiger fancini



Joined: 21 Mar 2006
Location: Testicles for Eyes

PostPosted: Tue Jun 05, 2007 1:22 am    Post subject: Reply with quote

Alyallen wrote:
If I am being as biased as hell, I'd say Caribbean food. It has a crazy blend of Indian, Chinese, Spanish, Portuguese, African, and Indigenous Islander food. In addition to that, various other European countries have contributed to Caribbean food. It's so distinct and has it's own unique flavor that varies from island to island....


More info here: http://ezinearticles.com/?Caribbean-Food---A-Little-History&id=45781

But if I don't count Caribbean food...I guess I'd say Italian or Filipino food.


Cornmeal porridge and a festival is a kick-ass breakfast!
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Leopard-Skin Pill-Box Hat



Joined: 01 Apr 2007

PostPosted: Tue Jun 05, 2007 1:36 am    Post subject: Reply with quote

tiger fancini wrote:
Leopard-Skin Pill-Box Hat wrote:
tiger fancini wrote:
Korean food gets my vote. I'm currently in Thailand, and have been hugely disappointed by the food on this trip. Prior to coming here, I would have said Thai food all the way as I used to worship the stuff. Now that I'm here again, I'm finding that its not all that. I have very similar feelings about Thai girls too. It seems that a year in Korea has smashed my illusions about the LOS. Can't wait to get back! Cool

Um, are you eating a lot of the street vendor crap? That stuff sucks... go to some real restaurants, you can get great meals for like a few hundred baht.


Nah I'm on the real stuff! I've been visiting decent restaurants, eating a lot of fish and curries and vegtables. Maybe I shouldn't have said "hugely disappointed", as in reality, it hasn't been that bad. I just haven't enjoyed it as much as I used to, and most of the time after a meal here I'm finding myself thinking about Jokk-bal, Kamjatang etc and have to admit to myself that that is what I really want to be eating.

I find real Thai food can be hard on the stomach until you get used to it; it's different (ie. stronger) from the Thai food in other countries. I never lived there long term, but when I first arrived it took its toll - gave me indigestion and just didn't sit well at all (I was coming from Japan, where the food is way gentler). I also felt a bit sick in general from the sh1tty Bangkok air, which was a bit of a system shock coming from Tokyo (though Seoul is comparable). After a few weeks though I got used to everything, and even began craving the food. You just gotta go through that adaptation phase.

The street-stall/food court type of food just sucks though, period. You never really 'adapt' to that (once the novelty wears off, after eating it like twice). You gotta be real broke to resort to that. It's cheap, but you get what you pay for (with few exceptions). It's well worth the extra hundred baht to get a good meal in an air conditioned restaurant.
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cangel



Joined: 19 Jun 2003
Location: Jeonju, S. Korea

PostPosted: Tue Jun 05, 2007 2:12 am    Post subject: Reply with quote

I too, am going with Thai. It has it all. Yum Yum Yum...
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Alyallen



Joined: 29 Mar 2004
Location: The 4th Greatest Place on Earth = Jeonju!!!

PostPosted: Tue Jun 05, 2007 2:37 am    Post subject: Reply with quote

tiger fancini wrote:
Alyallen wrote:
If I am being as biased as hell, I'd say Caribbean food. It has a crazy blend of Indian, Chinese, Spanish, Portuguese, African, and Indigenous Islander food. In addition to that, various other European countries have contributed to Caribbean food. It's so distinct and has it's own unique flavor that varies from island to island....


More info here: http://ezinearticles.com/?Caribbean-Food---A-Little-History&id=45781

But if I don't count Caribbean food...I guess I'd say Italian or Filipino food.


Cornmeal porridge and a festival is a kick-ass breakfast!


Damn straight....Now I'm hungry Crying or Very sad
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Wangja



Joined: 17 May 2004
Location: Seoul, Yongsan

PostPosted: Tue Jun 05, 2007 3:46 am    Post subject: Reply with quote

American cuisine? Don't you mean English?

Edit: my vote was Indian - of course ....
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faster



Joined: 03 Sep 2006

PostPosted: Tue Jun 05, 2007 7:12 am    Post subject: Reply with quote

Korean food, with Mexican and Basque a close 2 & 3.
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Dev



Joined: 18 Apr 2006

PostPosted: Tue Jun 05, 2007 11:37 pm    Post subject: Reply with quote

Alyallen wrote:
If I am being as biased as hell, I'd say Caribbean food. It has a crazy blend of Indian, Chinese, Spanish, Portuguese, African, and Indigenous Islander food. In addition to that, various other European countries have contributed to Caribbean food. It's so distinct and has it's own unique flavor that varies from island to island....


More info here: http://ezinearticles.com/?Caribbean-Food---A-Little-History&id=45781

But if I don't count Caribbean food...I guess I'd say Italian or Filipino food.


I agree with you on Caribbean food. In Toronto, Jamaican food is particularly popular. Jerk Chicken and Rotis. Damn! Twisted Evil I really wanna eat that. I love those two foods. Be going to Toronto in late summer I hope.

Italian food is great, but Filipino food? You're kidding right? I've had it more than a few times (with filipino friends). It's edible is all I can say for it.
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ella



Joined: 17 Apr 2006

PostPosted: Wed Jun 06, 2007 12:46 am    Post subject: Reply with quote

Indian, hands down. Nothing else even comes close. It's a shame you can't get decent Indian food anywhere in Korea (that I'm aware of).
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thepeel



Joined: 08 Aug 2004

PostPosted: Wed Jun 06, 2007 3:26 am    Post subject: Reply with quote

Nasi Padang. Hands down.

http://www.makansutra.com/Makanzine/feb02/tastereview_nasipadang.html
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bosintang



Joined: 01 Dec 2003
Location: In the pot with the rest of the mutts

PostPosted: Wed Jun 06, 2007 5:03 am    Post subject: Reply with quote

ella wrote:
Indian, hands down. Nothing else even comes close. It's a shame you can't get decent Indian food anywhere in Korea (that I'm aware of).


I haven't been to India or Singapore, so I can't compare to them, but the Indian food I've had from the Nepalese restaurants 'Namaste' and 'Everest' near Dongdaemun, has been pretty good and not expensive.

As well, one of these days, I'm going to try my luck around the ethnic area of Ansan, around Ansan stn. There's no shortage of South Asians around there, there's bound to be a decent restaurant or two.
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