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cibomatto
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Joined: 30 Aug 2006 Location: NY
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Posted: Wed Jul 11, 2007 1:08 am Post subject: Looking for Americanized Chinese Food |
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hahah I am craving americanized chinese food. I dont know if such a term exist but I think you all know what I am talking about. The typical chinese buffet restaurant thats not so authentic.. I just need one quick fix of it and I should be good for a year or so..
hahah |
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RACETRAITOR
Joined: 24 Oct 2005 Location: Seoul, South Korea
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Posted: Wed Jul 11, 2007 1:11 am Post subject: |
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I get massive cravings for Canadian Chinese food all the time. It's the one thing I miss most about home.
If you can get onto Yongsan Air Base there's a cafeteria with an American-style Chinese restaurant. All you need is a soldier to bring you on. |
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PRagic

Joined: 24 Feb 2006
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Posted: Wed Jul 11, 2007 1:14 am Post subject: |
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Or you could just take the 1.5 hour flight to Beijing. Pretty close to the Chinese food you get in NY. |
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Chris2007
Joined: 20 Mar 2007
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Posted: Wed Jul 11, 2007 1:33 am Post subject: |
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I've heard that Ho Lee Chow in Jeonga(Bundang), near the subway, is good Americanized Chinese food. A buffet if I'm not mistaken. |
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Smee

Joined: 24 Dec 2004 Location: Jeollanam-do
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Posted: Wed Jul 11, 2007 2:04 am Post subject: |
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Sorry, I don't know the name, as it's been a while, but there's a place in COEX mall that has pretty good Americanized Chinese food. It's in the food court area all the way in the back (if you're walking in from Samseong Station). Past the aquarium, past the movie theater, past the McDonald's, near the exit on the opposite end (it opens up near Bongeunsa temple, if you know where that is, and I think there was a Vietnamese restaurant down there, too). Anyway, there were a few Chinese-ish restaurants there, and it was definitely a nice change of pace. |
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VirginIslander
Joined: 24 May 2006 Location: Busan
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Posted: Wed Jul 11, 2007 2:44 am Post subject: |
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We had one here in Busan (PNU) for several years. The Korean owner lived in America for twenty years and owned a American-Chinese joint. But, he recently closed down the very popular restaurant and moved elsewhere in Busan.
He is somewhere in the Semyeon area of Busan now. |
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peppermint

Joined: 13 May 2003 Location: traversing the minefields of caddishness.
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Posted: Wed Jul 11, 2007 4:51 am Post subject: |
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Ho Lee Chow ripped the name and possibly the menu off a Toronto Chinese takeout chain, sadly they didn't take the prices as well |
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reactionary
Joined: 22 Oct 2006 Location: korreia
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Posted: Wed Jul 11, 2007 5:01 am Post subject: |
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I agree with the trip to Beijing idea. I was really surprised at some of the dishes - always thought it was fake Chinese when I ate it back home. Kung pao chicken, sweet and sour pork/chicken (which you can get from any Korean chinese place actually), beef and broccoli, etc.
They have lemon chicken at some places here as an alternative to orange chicken. not quite the same, but not bad. |
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RACETRAITOR
Joined: 24 Oct 2005 Location: Seoul, South Korea
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Posted: Wed Jul 11, 2007 5:45 am Post subject: |
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Chinese-Chinese food is great, but it's different from western Chinese food. |
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bejarano-korea

Joined: 13 Dec 2006
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Posted: Wed Jul 11, 2007 5:49 am Post subject: |
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RACETRAITOR wrote: |
Chinese-Chinese food is great, but it's different from western Chinese food. |
This might be a daft question and excuse my ignorance but whats the difference? I imagine British Chinese food is different from American Chinese food as a lot of the eating establishments are owned by folk from Hong Kong and thus it is Cantonese cuisine.
What kind of Chinese food is it in Korea? |
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seoulsucker

Joined: 05 Mar 2006 Location: The Land of the Hesitant Cutoff
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Posted: Wed Jul 11, 2007 6:23 am Post subject: |
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Ho-lee-chow is all over the place, not just TO. I've seen them all over the midwest US, Cali, NYC, Vegas, etc. It wouldn't surprise me if it's a legit branch of the chain. |
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tselem
Joined: 24 Apr 2006
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Posted: Wed Jul 11, 2007 6:55 am Post subject: |
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Smee wrote: |
Sorry, I don't know the name, as it's been a while, but there's a place in COEX mall that has pretty good Americanized Chinese food. |
If I recall correctly, it's A1 Express. |
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jaganath69

Joined: 17 Jul 2003
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Posted: Wed Jul 11, 2007 7:07 am Post subject: |
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bejarano-korea wrote: |
RACETRAITOR wrote: |
Chinese-Chinese food is great, but it's different from western Chinese food. |
This might be a daft question and excuse my ignorance but whats the difference? I imagine British Chinese food is different from American Chinese food as a lot of the eating establishments are owned by folk from Hong Kong and thus it is Cantonese cuisine.
What kind of Chinese food is it in Korea? |
Think of the usual staples you get at the Chinese in the UK without chips and gravy. Sweet and sour, beef and black bean, etc. It's Chinese food dumbed down for the average western, suburban palate. Sure those things exist in China (on the tourist trails mostly) but you won't find the wonderful stuff like civet cat, sea cucumber or offal in most American Chinese eateries.
Korean Chinese consists of three ubiquitous dishes. Tangsuyuk (sweet and sour pork), Jajangmyeong (noodles with greasy black bean sauce) and Jjampong (a spicy seafood noodle dish). I recommend the latter, the former two are nothing great. |
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silvertoes
Joined: 13 Feb 2006 Location: Busan
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Posted: Wed Jul 11, 2007 7:39 am Post subject: |
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Shanghai Grill, Daegu. There used to be one downtown which shut down, but I know of at least one existing branch - it's very near Shinsegae Debec Plaza, just south-east of downtown; a few blocks south of the Daegu Bank HQ subway stop (Daegu Eunhaeng Negori). Fantastic food, very much western style, as evidenced by a constant stream of Camp Walker people and their families. Spring rolls, chicken satay, crab rangoon, great fried rice, General Tsao's Chicken, chicken or beef with cashews, etc etc. |
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bejarano-korea

Joined: 13 Dec 2006
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Posted: Wed Jul 11, 2007 2:46 pm Post subject: |
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jaganath69 wrote: |
bejarano-korea wrote: |
RACETRAITOR wrote: |
Chinese-Chinese food is great, but it's different from western Chinese food. |
This might be a daft question and excuse my ignorance but whats the difference? I imagine British Chinese food is different from American Chinese food as a lot of the eating establishments are owned by folk from Hong Kong and thus it is Cantonese cuisine.
What kind of Chinese food is it in Korea? |
Think of the usual staples you get at the Chinese in the UK without chips and gravy. Sweet and sour, beef and black bean, etc. It's Chinese food dumbed down for the average western, suburban palate. Sure those things exist in China (on the tourist trails mostly) but you won't find the wonderful stuff like civet cat, sea cucumber or offal in most American Chinese eateries.
Korean Chinese consists of three ubiquitous dishes. Tangsuyuk (sweet and sour pork), Jajangmyeong (noodles with greasy black bean sauce) and Jjampong (a spicy seafood noodle dish). I recommend the latter, the former two are nothing great. |
Cheers for that Jaganath, I have a recurring nightmare of me asking for ribs in BBQ sauce and fried rice (my favourite British-Chinese staple)
and the Chinese-Korean waiter giving it 'Another British culinary pleb here I see'
Talking of your avatar, I'm suprised Viduka is still playing. I didn't think Big Sam would have made him his first signing at Newcastle!  |
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