Korean Job Discussion Forums

[Dome Vans]

It's pretty bad. I'm trying to avoid it because it gives me a very bad stomach the next day. Sure there's some additives in it that don't agree with me. Back in England drinking beer is no problem, here the beer after 3-4 just means bad stomach the next day. Selection out in the sticks is a bit difficult though. Heineken or Sapporo (and at 7000 a can, that's off the list)

[Saxiif]

Haven't drank more than a glass or two of Korean beer in weeks, the Chinese imports you can get in the Chinese markets are cheaper and better (especially Five Star).

[eamo]

Korean beer is the worst I've ever tasted.......but, apart from Guinness, I never drink beer if I can help it.

The truly awful giveaway about Korean beer is that it goes completely flat about 3 minutes after being poured.

I've often just given up on a pitcher of Korean beer because, although it seems drinkable when first opened, it quickly becomes flat cat pee.

[Saxiif]

Brew your own beer people. Its not that hard

[sirfro]

Stout.

Because it almost tastes like beer.

[mole]

Cass, Red Rock, OB. Cafri if I'm having a single in a coffee shop.
I prefer quantity to quality, so back home I drink Busch.
Shiner Bock when feeling frisky. Guiness or even black&tans with Sam Adams when entertaining.

Anyhow, I voted Cass.

[jajdude]

[DCJames]

Cass Red

[Smee]

I voted OB Blue. I prefered the original OB, but I guess they discontinued it b/c I haven't been able to find it in over a year-and-a-half.

Cass Red is nasty IMO. I couldn't drink more than a few sips of it.

I used to just buy Hite, but a little while ago I stopped in a small town mom and pop shop and bought a few cans. They tasted like vomit, and when I checked the date I saw they were over a year passed their expiration. Can't stand it anymore.

[ChopChaeJoe]

Cass tastes alright. Cass stout tastes better, but the headaches and hangovers make it not worth it.

[crusher_of_heads]