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cubanlord
Joined: 08 Jul 2005
Location: In Japan!
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 Posted: Mon Sep 03, 2007 9:40 pm Post subject: Different types of pasta |
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| I love pasta. Morever, I love pasta. Now that you understand that I like pasta, where can I find some? I am not talking about regular, elbo, or angel hair pasta. I am talking about ziti, bowtie, and spiral-shaped pasta. Any online places where a foreigner can buy some? |
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Masta_Don
Joined: 17 Aug 2006
Location: Hyehwa-dong, Seoul
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| Posted: Mon Sep 03, 2007 9:45 pm Post subject: |
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| My local grocery store in Hyehwa has bowtie and spirals. Shouldn't be too hard to find. Now what I'm looking for is egg noodles closer than Itaewon. |
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rockstarsmooth
Joined: 01 Aug 2006
Location: anyang, baybee!
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| Posted: Mon Sep 03, 2007 9:52 pm Post subject: |
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i've got some whole wheat lasagne noodles that i got as a gift. i'd love to get more whole wheat pasta.
and if anyone could hook me up with ricotta and cottage cheese, i'd be ecstatic.
rss 
 right now i'm listening to: 13th floor elevators - slide machine |
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cbclark4
Joined: 20 Aug 2006
Location: Masan
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| Posted: Mon Sep 03, 2007 10:13 pm Post subject: |
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| Homeplus has a plethora of Bertolli pasta products. |
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the eye
Joined: 29 Jan 2004
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| Posted: Mon Sep 03, 2007 10:51 pm Post subject: |
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| Hannam market also has different noodles. Whole wheat, spinach and vegetable flour based as well. |
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seoulsucker
Joined: 05 Mar 2006
Location: The Land of the Hesitant Cutoff
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| Posted: Mon Sep 03, 2007 10:55 pm Post subject: |
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| There are at least half a dozen varieties of Barilla pasta (I know, I know...the McDonald's of pasta) at the Home Plus and Homever near my place. |
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Freakstar
Joined: 29 Jun 2007
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| Posted: Tue Sep 04, 2007 4:12 am Post subject: |
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| Speaking of pasta, who makes the best pasta sauce? I've tried the Fresco onion and garlic sauce...a bit sweet, but not bad. |
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Riddzy
Joined: 06 Sep 2004
Location: London
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| Posted: Tue Sep 04, 2007 4:56 am Post subject: |
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| I made some ricotta cheese over the weekend, it was surprisingly easy. Just google for a simple recipe (milk and lemon juice). It tasted all right to me. |
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indytrucks
Joined: 09 Apr 2003
Location: The Shelf
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| Posted: Tue Sep 04, 2007 5:15 am Post subject: |
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| My local HomeEver has a great selection of pasta. Lasagne, bow tie, penne, spinach linguine, fusili, rotini, the works. |
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cubanlord
Joined: 08 Jul 2005
Location: In Japan!
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| Posted: Tue Sep 04, 2007 5:10 pm Post subject: |
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| indytrucks wrote: |
| My local HomeEver has a great selection of pasta. Lasagne, bow tie, penne, spinach linguine, fusili, rotini, the works. |
yeah. I ordered some via Gmarket. I even ordered some of their hard-to-find sauces. I'll let you guys know how that goes. |
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eamo
Joined: 08 Mar 2003
Location: Shepherd's Bush, 1964.
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| Posted: Tue Sep 04, 2007 5:55 pm Post subject: |
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| Costco has all the bowtie, spirals, shells etc. |
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simone
Joined: 15 Jan 2003
Location: Now Mostly @ Home
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| Posted: Tue Sep 04, 2007 8:23 pm Post subject: |
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| rockstarsmooth wrote: |
i've got some whole wheat lasagne noodles that i got as a gift. i'd love to get more whole wheat pasta.
and if anyone could hook me up with ricotta and cottage cheese, i'd be ecstatic.
rss
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Make your own - get a crapload of milk, heat it to the boiling point, and then add a few tablespoons of lemon juice or vinegar to curdle it. It'll separate into curds and whey. Strain the curds in cheesecloth (or clean pantyhose in the absence of cheesecloth) and voila! Dry ricotta. |
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cubanlord
Joined: 08 Jul 2005
Location: In Japan!
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| Posted: Tue Sep 04, 2007 9:29 pm Post subject: |
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| simone wrote: |
| rockstarsmooth wrote: |
i've got some whole wheat lasagne noodles that i got as a gift. i'd love to get more whole wheat pasta.
and if anyone could hook me up with ricotta and cottage cheese, i'd be ecstatic.
rss
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Make your own - get a crapload of milk, heat it to the boiling point, and then add a few tablespoons of lemon juice or vinegar to curdle it. It'll separate into curds and whey. Strain the curds in cheesecloth (or clean pantyhose in the absence of cheesecloth) and voila! Dry ricotta. |
Two words for you: Time constraint! |
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