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thebomb
Joined: 13 Nov 2006
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 Posted: Mon Sep 10, 2007 5:27 pm Post subject: |
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Gooseberries
In Korea, Marmite. |
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chris_J2
Joined: 17 Apr 2006
Location: From Brisbane, Au.
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| Posted: Mon Sep 10, 2007 5:44 pm Post subject: Food |
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"wo buxihuan hanguoren", my point was that Swiss Cheese, & Gruyere, are 2 very different cheeses. You seemed to imply in an earlier post that they were synomomous. btw, the turnip story was "Can you help me?"
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| Gruyere is Swiss cheese. |
thebomb is astute! I am Australian. wo buxihuan hanguoren obviously doesn't like Americans.
"although I could get camembert & cheddar cheese" has nothing to do with the 2 posted images. If you read the entire post, the words "Both Swiss, but completely different tastes" appear at the end.
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Isn't Camembert a French cheese, and Cheddar an English cheese?
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Correct. They were the only 2 cheeses I could get in Korea. They are NOT the pictured cheeses.
jessiaka: There are no Emart! Homever! HomePlus stores near Paju. There is an emart visible in the far distance at Geomcheon from the train, but I have no idea how to get there by bus. The local #32 bus only goes through Geomcheon cbd. |
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Capo
Joined: 09 Sep 2007
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| Posted: Mon Sep 10, 2007 6:07 pm Post subject: |
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English mustard - essential for roast beef
English brown bread
English sausages
venison
cheese that isn't sliced |
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Fishead soup
Joined: 24 Jun 2007
Location: Korea
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| Posted: Mon Sep 10, 2007 7:46 pm Post subject: |
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| Capo wrote: |
English mustard - essential for roast beef
English brown bread
English sausages
venison
cheese that isn't sliced |
The Wolfhowlen in Iteawon has great Toad in the Hole.
For anyone who doesn't know it breakfast sausages in Yorkshire Pudding. |
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Dazed and Confused
Joined: 10 Jan 2003
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| Posted: Mon Sep 10, 2007 9:08 pm Post subject: |
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| molasses |
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rockstarsmooth
Joined: 01 Aug 2006
Location: anyang, baybee!
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| Posted: Mon Sep 10, 2007 9:23 pm Post subject: |
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artichokes. fresh. not pickled or marinated in a jar.
quinoa.
rss 
 right now i'm listening to: ministry - leper |
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tzechuk
Joined: 20 Dec 2004
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| Posted: Tue Sep 11, 2007 4:19 am Post subject: |
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Hey dogbert, LTNS.
You can buy beets from your local fresh produce market, aka traditional market nowadays. |
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rumdiary
Joined: 05 Jun 2006
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| Posted: Tue Sep 11, 2007 6:05 am Post subject: |
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| Fish Tacos |
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wo buxihuan hanguoren
Joined: 18 Apr 2007
Location: Suyuskis
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| Posted: Tue Sep 11, 2007 8:24 am Post subject: Re: biltong |
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| indytrucks wrote: |
| sojukettle wrote: |
you can get biltong from Phillies in Haebangcheon. A local Sth African guy makes it. Also Sth African sausage bbq on some weekends.
SK |
Neato. I'll have to get meself there sometime. Is it any good? |
It is good, actually. Made from beef though, not buck or ostrich. 5000 won for a large bowl. Even my American friend that is mad fussy with food liked it when he had it.
There is actually a South African guy that makes the stuff, and imports boerewors too I think, had his business card but lost it.
I think it his email address was biltongguy AT gmail.com, not too sure.
I don't have any way to braai the stuff in any case, but I think that was it. |
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wo buxihuan hanguoren
Joined: 18 Apr 2007
Location: Suyuskis
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| Posted: Tue Sep 11, 2007 8:27 am Post subject: |
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As for the cheese comment, sorry about that. I do not hate Americans at all, nor Australians. My "hatred" in general lies towards Kiwis and Canadians.
Still though, not surprised it was an Aussie getting his cheese wrong; when you have cheese that tastes like Bega, and have cheese named 'Coon', then strewth, that right there is a lost cause. |
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