Korean Job Discussion Forums

[Tokki1]

Ever since I spent time in Taiwan, I drink beer with a frosted glass full of ice (when at home).

Ice+beer = funny time/sexy time.

[butlerian]

[Ryst Helmut]

I caved in <I'm a drunk...wait, no, a drunk denies and alcoholic admits...wait, nevermind> a week or so ago and threw in some cubes to quickly cool down Red.

Too much of a hurry to get my beer-on.

Ruined the taste (what little there is in the first place) and won't do again.

!shoosh,

Ryst

[Tokki1]

[butlerian]

Disturbing thread.

[Tokki1]

[butlerian]

[Tokki1]

[IlIlNine]

Cass Red on the rocks is not so bad...

[evilive]

I prefer my beer chilled..but if its warm i guess i could put some ice in..better than warm

[spliff]

Unless it's a good European beer....YES.

[alphakennyone]

i've no problems putting ice on korean beer or cheap american beer. if it costs less than $1 a bottle, ICE IT

[ChciPivo]

To neni mozny ty vole - pivo sledem? Prosim te! Nechutnejsi!

[Rapacious Mr. Batstove]

The way they do it in Vietnam is the shiznit. At big restaurants and some bars they have a dude that walks around every so often replacing the big single chunk of ice in your glass with a fresh chunk.

Big ice, minimum meltage and really cold beer. Works a treat.

I rather drink meths, tipped though a few slices of white bread than that weasel slash Cass Red.

If you want to jazz up your beer, add bekseju.

If you want to jazz up your bekseju, add soju.

If you want to jazz up your soju, add Coke Zero, Sang Sang, and Pokpunja.

[cbclark4]

Yes with Korean Beer and most American beers (Sam Adams no ice).

Definitely no with Guinness or most European beers.