Korean Job Discussion Forums

[reactionary]

Nothing against vegetarians, but trying to find a vegetarian mexican restaurant is quite the endeavor. back home, i knew of one, only ONE mexican place that served vegan and vegetarian (and some meat) dishes, and it was packed with every hipster in the city.

mexican is absolutely a MEAT based cuisine. ever had real mexican where the beans and meat are cooked in, not chicken stock, but LARD? that's the good stuff.

korea at least has a buddhist tradition which helps make a vegetarian's life a bit easier....one might starve in mexico.

[migooknom]

ok so last night i tried the mexican joint behind gangnam cgv

it's called urbanos.

it's a bit pricey (9,000 for a burrito), but I liked it better than dos tacos.

there's a mexican guy working the grill so that's was a little reassuring.

[indytrucks]

Just a quick question ... do any expats living in Seoul eat Korean food anymore?

[Scotticus]

[reactionary]

i eat korean on a near daily basis (kimbap restaurants). if im gonna spend more than 20-30,000 on a meal for two, though, i prefer it to be foreign.

but hey, i never was the "family restaurant" type in america either.

[indytrucks]

[The_Eyeball_Kid]

[indytrucks]

[Scotticus]

[indytrucks]