Korean Job Discussion Forums

[Kimchi Cowboy]

Something's not right here. Superhero says he bought it two YEARS ago, yet he uses it "all the time" - and is only now just running out.

Did you buy a gallon tub of the stuff, or what?

[SuperHero]

it was a big bottle, but my wife cooks half the time and we also regularly order out. It's not like I'm using a ton of it every single day.

[Major Kong]

Super, it is all good. I've been here longer than a bad bottle of Worcesteshire can go bad. The offer remains, judging from your posts, you are a good man. That is why I offered.

[GaryCooper]

I saw this saucy thread just as CNN mentions flooding in Tabasco. Coincidence? I don't think so. The OP should be more forthcoming about the news network he works for.

[Lizoid]

Pretty sure I've seen it in Emart Yongsan otherwise Namdaemun. Walk up the street from City Hall towards Namdaemun. Go through gate 1 I think. There are two small grocery stores with foreigh food on your right not far from the gate. They have it.

[bobbyhanlon]

pretty much every supermarket has some. its made by ottogi, which is usually a bad sign, but i couldn't tell the difference (maybe you are a condiment connoisseur though). its just called 우스타소스 which is about as close as hangeul can get to it.