Korean Job Discussion Forums

Fishead soup · Joined: 24 Jun 2007 Location: Korea

Tuna Eyeball wine.

The Sushi chef will remove the frozen liquid within the fish eyeball and place it in a kettle and then mix soju. Let it sit for twenty minutes and serve in shots.

Czarjorge · Posted: Thu Nov 15, 2007 4:23 pm Post subject:

Are there soju bombs?

My favorite thing about tepanyaki (the japanese steak house cook table floor show) is doing sake bombs with the cook/chef/performer.

For one of my friend's 22nd birthday we went to a tepanyaki place at 9pm, the last "show" of the night. The chef was drunk as he'd been doing sake bombs all night. At this establishment the rule was, if you can chug your sake bomb faster than the chef your round was free. The chef was adamant that he would not lose, but I'm a fat guy that can drink, so I beat him. Drunk already he order another five rounds and I continued to beat him handily. Though the food wasn't as good as it might have been had he not been drunk, however I was drunk for free so it was delicious.

nicholas_chiasson · Joined: 14 Jun 2007 Location: Samcheok

-Melon Vodka Matini
shot of midori
shot of top shelf vodka
over ice in a martinia glass
-Blue Dragon-
shot of vodka
shot of blue curaco
and FLAMING SAMBUCCA!
-Tequila Bombs
Have three in a row...repeat...fall over.

Fishead soup · Joined: 24 Jun 2007 Location: Korea

aldershot · Joined: 17 Jul 2006

pina colada (to be enjoyed on the pacific coast of mexico as the sun is going down in the sleepy town of barra de navidad):

2oz pineapple juice
2oz crushed pineapples
3oz coconut milk
4 oz dark rum
2 oz light rum
ice cubes---> blend everything 'till slushy. don't forget the dominoes.

twg · Joined: 02 Nov 2006 Location: Getting some fresh air...

Long Island... and I ask the bartender....

Or is that not what you meant?

seoulsucker · Posted: Thu Nov 15, 2007 8:19 pm Post subject:

Katchafire · Posted: Thu Nov 15, 2007 8:50 pm Post subject:

Ouzo and Raspberry soda .. Oh sweet Mary, mother of good god damn, it's my favourite Summer drink.

Cheonmunka · Joined: 04 Jun 2004

I wanted to buy something nice for myself and ended up pouring Kahlua's and milk over ice for the whole Korean family at Father in Law's birthday. Everyone drank it and asked again and again for refills.

Odd, at the end end I thought it was really foul, but it went down a treat for guests. Quite cheap, too.

I think this thread should stay but for drinks only purchasable easily within Korea. Like, no Hamilton Hotel Liquor shop as only store in Korea where you can buy additive drinks.

demaratus · Posted: Fri Nov 16, 2007 9:19 am Post subject:

pastis · Joined: 20 Jun 2006

A nice refreshing drink in the summer is Japanese shochu on the rocks with water and a crushed umeboshi (pickled plum).

blurgalurgalurga · Joined: 18 Oct 2007

Pilsner Urquell, or some other beer of a similar ilk. Uncap it, pour it in a glass, and let 'er rip.

Plus, here's a good gin drink--don't know for sure, but I think it's the one your grandparents got into before your folks were born, known as the
'gin rickey.'

1 part lime juice (not cordial, mind you, but the actual juice of a ime)
1 part good gin
one part soda
Shake it, stir it, whatver, and done! Bartenders, if you're too drunk to pour this one, it's time to let the waitress take over.

Atavistic · Posted: Fri Nov 16, 2007 2:13 pm Post subject:

Diet Coke.

Open.

Pour.

Drink.

jaganath69 · Joined: 17 Jul 2003

Beer. Open bottle, drink. C0cktails are for f@gs. And yanks. And yank f@gs.

kimchi_pizza · Posted: Fri Nov 16, 2007 6:57 pm Post subject:

Favorite drink....?

Ah! Ben & Jerry's Chunky Monkey, Cherry Garcia and two bananas shaken, not stired.

I'll call it....my Chunky Cherry shake.