Korean Job Discussion Forums

[rusty1983]

Blah blah blah

[adeline]

british food has a bad reputation, but this is largely outdated, there are tons of great restaurants now. if you are talking about the actual dishes, i think its more the names that are bad rather than the recipes.

[pugwall]

London was named number one culinary city in the world by Gourmet magazine.

[giovanni]

in before some white Brit says something about McDonald's and Mexican food before declaring the UK to have "the best curry in the world!!!!"

[StAxX SOuL]

British food is a real mixed bag... there�s very little that�s distinctly British... fish and chips? bangers and mash?

Personally, I find the European influences at UK supermarkets make for better gourmet cooking than when I used to traipse around a FoodMaxx in Cali... don�t get me wrong, I loved picking up $0.22 burritos and 4Kg bags of Tacos but I didn�t do a great deal when it came to healthy, wholesome foods...

Taco Bell and Cheesecake Factory are two saving graces of the US...

[Axl Rose]

[reactionary]

i always find it funny how people will always compare the heights of their culinary world to the lowest of others'. if you chose to buy mcdonalds and taco bell (which is pretty much like saying frozen fish sticks and french fries constitute British food - it ain't real mex, however tasty it might be when you're drunk at 3 am) exclusively while you were in america, that was a choice you made. the US has endless culinary options, all depending on where you go. koreans do this all the time. "amerika - only ham buh gah!" yeah..and korea's all about rotten cabbage (ouch, that one's actually true)

i don't really know much of anything about british food other than pub grub i've had here and in the states. i guess i like meat pies.

[cwaddell]

I just read this and felt homesick. Absolutely delicious.


Haggis HT MC Scottish 230mins plus soaking





Serves 4 Hot Offal Main Course Dairy Free Eggless Scotland British Europe



IngredientS

1 Sheep's Stomach
Salt
1 Sheep's Heart
1 Sheep's Liver
225g/8oz Fresh Suet
75g/3oz Oatmeal
1 teasp Salt
� teasp Black Pepper
� teasp Cayenne Pepper
� teasp Nutmeg
180ml/6fl.oz Stock

Instructions

1. Wash the sheep stomach well, rub with salt and rinse thoroughly. Remove the membranes and any excess fat then soak in cold salted water for several hours.

2. Place the sheep's heart and liver in a large saucepan, cover with cold water and bring to a boil. Reduce the heat, cover and simmer for 30 minutes.

3. Chop the heart coarsely and finely chop the liver.

[dogshed]

[alpope23]

Ah. The fried/boiled debate.

[lastat06513]

Does England have a national dish???

[Wangja]

[Dome Vans]

[rusty1983]

Last thing I remember seeing was the English national dish is chicken curry

[Pluto]