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beer and bad beer
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reactionary



Joined: 22 Oct 2006
Location: korreia

PostPosted: Fri Jan 25, 2008 5:33 pm    Post subject: Reply with quote

i wouldn't take princess's word on beer.

tsingtao is probably the best mass produced beer in asia. the key, i think, is it doesn't include any rice in the recipe (max prime doesn't either, but they still funk it up somehow)
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bondjimbond



Joined: 29 Dec 2007
Location: Seoul

PostPosted: Fri Jan 25, 2008 6:16 pm    Post subject: Reply with quote

What's this North Korean beer someone mentioned?
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reactionary



Joined: 22 Oct 2006
Location: korreia

PostPosted: Fri Jan 25, 2008 6:22 pm    Post subject: Reply with quote

Taedonggang..it's good if you can find a bottle that isn't ancient.
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esetters21



Joined: 30 Apr 2006
Location: Seoul

PostPosted: Fri Jan 25, 2008 7:21 pm    Post subject: Reply with quote

Hell, let's be honest here. Cheap beer is cheap beer and tastes that way, plain and simple. I was disappointed when Seoul Pub stopped selling Franzikaner. As far as cheap Korean beers go, Stout and Cafri are ok and cheap.
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reactionary



Joined: 22 Oct 2006
Location: korreia

PostPosted: Fri Jan 25, 2008 8:07 pm    Post subject: Reply with quote

tsingtao is cheap (in china), yet tastes good. why can't other countries (including not just korea but our own) do that? profits. rice or corn is cheaper than true beer ingredients. what really bothers me is just how high imported beer costs in korea...don't FORCE me to drink your crappy beer by making good beer double or even triple the price. at least stateside, if you dont want a sixer of coors, it's only a few bucks more to get something decent.
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reactionary



Joined: 22 Oct 2006
Location: korreia

PostPosted: Fri Jan 25, 2008 8:11 pm    Post subject: Reply with quote

also, anyone notice stout has been repackaged? new glass bottles and now even a plastic pitcher. says "NEW!!!" everywhere and i guess now hte official name is "black beer stout."

any regular drinkers spotting a taste difference? i can't. but the plastic pitcher does make it slightly cheaper than buying 12 oz glass bottles
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Khenan



Joined: 25 Dec 2007

PostPosted: Fri Jan 25, 2008 9:44 pm    Post subject: Reply with quote

Has anyone considered starting their own brewery? You could make a killing!
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nicholas_chiasson



Joined: 14 Jun 2007
Location: Samcheok

PostPosted: Fri Jan 25, 2008 10:37 pm    Post subject: Reply with quote

Korean Law doesn't allow micro-breweries to bottle and sell the finish product. Only draughts can be served.
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Roch



Joined: 24 Apr 2003
Location: Seoul

PostPosted: Fri Jan 25, 2008 10:52 pm    Post subject: Reply with quote

Jimskins wrote:
Cobra! Cobra beer and a curry! Can't beat it. I never saw it in Korea, anyone come across it? I'm always disappointed with the Japanese beers but from what I've heard they don't travel very well. Although the missus lambasts me whenever I say it, Korean beer IS proper tramp sweat.


You could go the nearest G.S. 25 store for Cobra.
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funkywinkerbeans



Joined: 17 Feb 2006
Location: seoul

PostPosted: Fri Jan 25, 2008 11:20 pm    Post subject: Reply with quote

Is Black Bear stout just the old Hire stout repackaged?

A great beer I discovered in Vietnam was La Rue. Way better than Tsingdao, which isn't a bad beer!

Korea has to make some of the worst beers in the world!
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endofthewor1d



Joined: 01 Apr 2003
Location: the end of the wor1d.

PostPosted: Sat Jan 26, 2008 12:04 am    Post subject: Reply with quote

what's up with the WABAR beer i'm seeing at homeplus these days? is that an imported brand that i'm not familiar with? or is it affiliated with the WA-BAR chain of bars here in korea?
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crusher_of_heads



Joined: 23 Feb 2007
Location: kimbop and kimchi for kimberly!!!!

PostPosted: Sat Jan 26, 2008 2:27 am    Post subject: Reply with quote

princess wrote:
Tsingdao has to be THE worst beer...I remember a bartender tried some in Cheongdam and he let me smell the beer. It smelled like sulfur(farts) and it tasted bad, too. Korea's Cafri is waaay better. If I had to choose between Cafri and Tsingdao, I'd take Cafri.

But then again, maybe the bartender just had a bad batch of Tsingdao...who knows?


OB Blue is bad, tsingtao is good.


princess, I like
Cafri.


princess, let's drink somecafri on February 14
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Hoegaarden



Joined: 02 Aug 2007
Location: Guro-Gu

PostPosted: Sat Jan 26, 2008 5:46 pm    Post subject: Reply with quote

endofthewor1d wrote:
what's up with the WABAR beer i'm seeing at homeplus these days? is that an imported brand that i'm not familiar with? or is it affiliated with the WA-BAR chain of bars here in korea?


The WA-BAR beer is brewed by a German brewery called Oettinger. It's just labeled with the WA-BAR name, but isn't brewed by them.
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Hollywoodaction



Joined: 02 Jul 2004

PostPosted: Sat Jan 26, 2008 6:02 pm    Post subject: Reply with quote

Hoegaarden wrote:
endofthewor1d wrote:
what's up with the WABAR beer i'm seeing at homeplus these days? is that an imported brand that i'm not familiar with? or is it affiliated with the WA-BAR chain of bars here in korea?


The WA-BAR beer is brewed by a German brewery called Oettinger. It's just labeled with the WA-BAR name, but isn't brewed by them.


Oettinger is 1500 won or so per 500mL can at Emart.


I've had North Korean beer. Think Tiger beer, but not nearly as good. Although its has more hops than South Korean beer, it tastes like it was made from a cheap concentrate and they haven't figured out the right amount of water to add to it yet.
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reactionary



Joined: 22 Oct 2006
Location: korreia

PostPosted: Tue Jan 29, 2008 1:02 am    Post subject: Reply with quote

keepin the thread alive.

went to emart to see if they had oettinger 9they had 1500 won/300 ml pils and 1800 won/500ml hefe in the past).

now its 1800won/500ml for "super forte" - 8.9% alcohol. can't say it tastes as good as the others, but i mean, at that price, i think it's more bang for your beer buck than cass red. but the taste...in fact, i can't say it's much better than a "malt liquor" back home....so on par with korean beer i guess!
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