Korean Job Discussion Forums

[kimchi_pizza]

Hey gang,

I just got back from a night on the town and about to cook up a good Korean-after-drinking-meal: Cheese Shin Ramien.

Take one pack of Shin (spicy) Ramien and boil a half pot'a water. Break the ramien in half and dump it in along with the spices and dried veggies packets. As it's boil'n take one egg and and 1 slice of "cheddar slice cheese". Scramble the egg inna separate bowl. When the ramien is half cooked, then dump in the scrambled egg. Let it cook for 2 more minutes and then it's done. Toss in your single (or double) slice of cheese and stir it up and there you go. A good, "healthy", traditional after drink'n meal. Next up.....Cheese spicy rice cake meal (cheese dok-bokki).

[rumdiary]

I got the same recipe off the back of the ramien package.

[JMO]

Anybody have a recipe for bibim-bap? I know its probably pretty simple but I would like to have the proper recipe and try it out.

[newton kabiddles]

mixed veggies with red pepper sauce

[PeteJB]

I'm interested in all dishes that can be made with just 2 gas stoves. .

[sargx]

Rice + Pork/Beef/Chicken + bibimbap sauce + dried seaweed. I eat this everyday. I don't eat vegetables, so it makes my meals quick.

[xCustomx]

Get some 닭갈비 mix from Emart or Lotte Mart, cook that in a pan, cut up some onion and tofu (두부) and fry it in another pan. Cook rice, wash lettuce, and use some seaweed (김) and you've got yourself a pretty good meal. I spent about 16,000 won for everything and it was good for 4 meals.

[GoldMember]

Making Korean food is easy, only 3 steps.

1. Put food in bowl, can be anything, the weedier the better.
2. Smother food in red pepper paste.
3. Serve (preferebly very hot)

No matter what the color of the original food is, it must always end up red.

If it's not red enough go back to step 2.

Next Eat the food
Wait a few hours for the red pepper paste to irritate your stomach lining, and intestines.
Take a dump that came from hell.

[Vancouver]

[pkang0202]

[mrgiles]

[mrgiles]

kimchi chiggae's easy - and only requires ONE burner. fry up some chunks of pork (u can ask ur butcher for pork u put in chiggae or i'm sure the supermarket's got it - u can use tuna instead) with kimchi in a largish saucepan. then fill the pot up with water and a sprinkle of 다시다, add some chopped spring onions, pepper, salt and a tiny bit of sugar. similarly to bolognaise sauce, the longer u simmer it, the better it is ( i reckon 1 hour minimum). when it tastes like u want it to (nb u must like kimchi if u wanna like this dish (duh)), u can add some 당면 (tangmyeon - glass noodles made from sweet potato) and firm tofu - or anything else u think will be good. let that cook for like 5 minutes, and then slurp away!