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Why don't Koreans eat lamb?
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Pyongshin Sangja



Joined: 20 Apr 2003
Location: I love baby!

PostPosted: Wed Jun 04, 2008 7:24 pm    Post subject: Reply with quote

Quote:

Speaking as someone who grew up on a sheep farm in NZ in the much cheaper 70s, once or twice a month is not considered 'quite often'. Wink


Speaking as someone who grew up in Canada, I'm surprised you Kiwis even have electricity. Wink.
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Chicoloco



Joined: 18 Oct 2006
Location: In the ring.

PostPosted: Wed Jun 04, 2008 7:30 pm    Post subject: Reply with quote

Quote:
This caused outrage and uproar, the idea of importing foriegn grass to Korean Soil lol


That didn't stop Park Chung Hee sending some members of his intelligence services on a trip to Egypt to steal some of there rice.

Apparently it was easier to grow and produced a higher yield than the Korean traditional variety.

I always wondered why he didn't just ask them for some.

In the end I don't think the Egytian rice worked out too well in Korea - funny that. Confused
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teachingld2004



Joined: 29 Mar 2004

PostPosted: Thu Jun 05, 2008 9:16 pm    Post subject: lamb Reply with quote

There are quite a few places in itaewon that sell Lamb. The foreign Food Market next to "what the book" sells ground lamb (that I love) and also lamb cut into cubes. If you walk down the alley (going to the station to the left of that shore)you will see a few more places that sell it.
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pkang0202



Joined: 09 Mar 2007

PostPosted: Fri Jun 06, 2008 9:09 pm    Post subject: Reply with quote

I ate Lamb Shabu shabu the other day. It was delicious.

While riding the bus from Dongdaemun, i noticed a place that sold grilled "Lamb Gopchang" (intestine).
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ddeubel



Joined: 20 Jul 2005

PostPosted: Sat Jun 07, 2008 3:21 am    Post subject: Reply with quote

Why don't Canadians eat squid? Or for that matter, intestine?

Oh my god, the shocking diversity of LIFE!

DD
http://eflclassroom.ning.com
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