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Stormy
Joined: 10 Jan 2008
Location: Here & there
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 Posted: Mon Jul 07, 2008 7:24 pm Post subject: |
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| Bibbitybop wrote: |
I am Dave Sperling's personal chef and butler. Don't cross me. |
Reallllllllllllllllllllllllllly. And just what is Mr Sperling's favourite food-related treat? |
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5600
Joined: 07 Apr 2008
Location: At an undisclosed FEMA camp.
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| Posted: Mon Jul 07, 2008 8:12 pm Post subject: |
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Dave PM'd me, he said he would toss some salad if anyone was up for it.
I'll add shredded cheddar cheesey. |
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blurgalurgalurga
Joined: 18 Oct 2007
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| Posted: Mon Jul 07, 2008 8:55 pm Post subject: |
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| I add cashews, really crunchy and salty ones, but they should go on top so they don't get soggy. Soggy cashews = lameness. |
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curlygirl
Joined: 26 Mar 2007
Location: Pundang, Seohyeon dong
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| Posted: Tue Jul 08, 2008 5:01 am Post subject: |
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Haggis is gone!
Artichoke Hearts
Avocado
Cherry Tomatoes
Romaine Lettuce
Heinz salad dressing
Cashews
Shredded cheddar cheese
How about some sweet Korean radish slices. I really like those. The large round green variety, not the little yellow ones. |
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Bibbitybop
Joined: 22 Feb 2006
Location: Seoul
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| Posted: Tue Jul 08, 2008 5:16 am Post subject: |
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| Stormy wrote: |
| Bibbitybop wrote: |
I am Dave Sperling's personal chef and butler. Don't cross me. |
Reallllllllllllllllllllllllllly. And just what is Mr Sperling's favourite food-related treat? |
It depends. After a long day of closely moderating this site, he prefers a hearty meat dish, usually USA beef. But on weekends when he relaxes from his constant moderating, he prefers lighter food such as fruits, rice dishes and, believe it or not, salad. He saw this thread and reported the Haggis was a decent addition, but doesn't mind it being vetoed. |
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Stormy
Joined: 10 Jan 2008
Location: Here & there
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| Posted: Sun Jul 27, 2008 9:54 pm Post subject: |
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Artichoke Hearts
Avocado
Cherry Tomatoes
Romaine Lettuce
Heinz salad dressing
Cashews
Shredded cheddar cheese
Sweet Korean radish slices
Capers - not too many, just a smattering. |
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Underwaterbob
Joined: 08 Jan 2005
Location: In Cognito
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| Posted: Mon Jul 28, 2008 3:57 pm Post subject: |
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Artichoke Hearts
Avocado
Cherry Tomatoes
Romaine Lettuce
Heinz salad dressing
Cashews
Shredded cheddar cheese
Sweet Korean radish slices
Capers
I vote we get rid of the sweet Korean radish.
I'll add green onion. |
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Stormy
Joined: 10 Jan 2008
Location: Here & there
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| Posted: Mon Jul 28, 2008 4:04 pm Post subject: |
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| What's green onion - like shallots? |
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Bigfeet
Joined: 29 May 2008
Location: Grrrrr.....
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| Posted: Mon Jul 28, 2008 4:39 pm Post subject: |
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| Stormy wrote: |
| What's green onion - like shallots? |
Same difference.
Edit: Er.. I take it back, got it confused with scallions. |
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Underwaterbob
Joined: 08 Jan 2005
Location: In Cognito
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| Posted: Mon Jul 28, 2008 5:49 pm Post subject: |
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| Stormy wrote: |
| What's green onion - like shallots? |
Like small leeks. |
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Stormy
Joined: 10 Jan 2008
Location: Here & there
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| Posted: Mon Jul 28, 2008 6:01 pm Post subject: |
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Ok....sounds good then! Carry on.  |
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freshking
Joined: 07 Dec 2006
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| Posted: Mon Jul 28, 2008 10:01 pm Post subject: |
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| well done chopped bacon bits |
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blurgalurgalurga
Joined: 18 Oct 2007
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| Posted: Tue Jul 29, 2008 4:57 am Post subject: |
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This has become a very very wet salad. I suggest we throw on some home-made croutons (foccacia, cubed and drizzled with olive oil and a very small bit of pureed garlic, then baked til crunchy).
Also some foccacia on the side please, with a little dish of wildly and ridiculously expensive balsamic vinegar and olive oil...
What kind of soup goes with this salad? |
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Juregen
Joined: 30 May 2006
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| Posted: Tue Jul 29, 2008 8:32 pm Post subject: |
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I would like to introduce the use of a "salad spinner" to remove all that water.
SALAD SPINNER |
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Stormy
Joined: 10 Jan 2008
Location: Here & there
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| Posted: Tue Jul 29, 2008 9:59 pm Post subject: |
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| Juregen wrote: |
I would like to introduce the use of a "salad spinner" to remove all that water.
SALAD SPINNER |
Do we have to eat it? |
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