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Ja-jang myun
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jdog2050



Joined: 17 Dec 2006

PostPosted: Sun Oct 19, 2008 8:02 pm    Post subject: Ja-jang myun Reply with quote

I've had it. I'm never ordering this shit again. Never once have I ordered it without it being a big assed pile of noodles and onions.
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chevro1et



Joined: 01 Feb 2007
Location: Busan, ROK

PostPosted: Sun Oct 19, 2008 8:07 pm    Post subject: Reply with quote

and what exactly did you expect when you ordered it?
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alex83



Joined: 03 May 2007

PostPosted: Sun Oct 19, 2008 8:08 pm    Post subject: Reply with quote

Jajangmyeon is awesome. End of discussion.
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eamo



Joined: 08 Mar 2003
Location: Shepherd's Bush, 1964.

PostPosted: Sun Oct 19, 2008 8:09 pm    Post subject: Reply with quote

Another poor sod realizes that Korean-Chinese food is rubbish.......with ja-jang-myun being the worst dish of them all.

So far, in Korea, only Jackie Chan's Kitchen has approached decent Chinese food, IMO.
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IAMAROBOT



Joined: 16 Oct 2008

PostPosted: Sun Oct 19, 2008 8:12 pm    Post subject: Reply with quote

You're supposed to eat the onions as a side.
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pkang0202



Joined: 09 Mar 2007

PostPosted: Sun Oct 19, 2008 8:13 pm    Post subject: Reply with quote

Tastes good to me. I like to add red pepper flakes to give it more flavor.

The regular jajang is crap.

I get the 간짜장 or the 삼선간짜장.
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IAMAROBOT



Joined: 16 Oct 2008

PostPosted: Sun Oct 19, 2008 8:15 pm    Post subject: Reply with quote

eamo wrote:
Another poor sod realizes that Korean-Chinese food is rubbish.......with ja-jang-myun being the worst dish of them all.

So far, in Korea, only Jackie Chan's Kitchen has approached decent Chinese food, IMO.


I'm a Chinese-American, and I think japchae bap is pretty good, though I do ache for dimsum. Then again, Korean-Chinese food's inspiration is north Chinese cooking, which doesn't have as much variety as Cantonese.
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EzeWong



Joined: 26 Mar 2008
Location: Seoul

PostPosted: Sun Oct 19, 2008 8:21 pm    Post subject: Reply with quote

As bizzare as it is,
THe best ja ja myung I've had was in America.
The stuff was laden with roasted pork, fine sizzled onions, and a salty sauce you could die for. The noodles were warm and firm but not chewy.

The stuff I've had in Korea has sucked thus far. I agree man, I don't think I will order it again here. It has speckles of pork, a throng of onions, and the sauce tastes like ground up rocks.

Try asking for it in Ga Form. They put the sauce on the side instead of mixing it already. It tastes much better despite the apparent lack of any logical reason why.
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Fishead soup



Joined: 24 Jun 2007
Location: Korea

PostPosted: Sun Oct 19, 2008 8:32 pm    Post subject: Reply with quote

Tan Su Yook(Sweet and Sour pork) is much better. Its great with a big plate of Mandu. Sometimes I dunk the mandu in the sweet and sour sauce. Yummy. The closest thing you can get to American style Chinese food.
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bangbayed



Joined: 01 Dec 2005
Location: Seoul

PostPosted: Sun Oct 19, 2008 8:56 pm    Post subject: Reply with quote

Blue totally sucks. I'm never going near blue again. Black totally rules.
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RACETRAITOR



Joined: 24 Oct 2005
Location: Seoul, South Korea

PostPosted: Sun Oct 19, 2008 8:59 pm    Post subject: Reply with quote

The first time I had jajangmyun, I was expecting Shanghai noodles. The fact that my illusion was shattered made it taste worse than I otherwise would've thought.


EzeWong wrote:
As bizzare as it is,
THe best ja ja myung I've had was in America.
The stuff was laden with roasted pork, fine sizzled onions, and a salty sauce you could die for. The noodles were warm and firm but not chewy.


They have Korean-Chinese restaurants in the US?
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nosmallplans



Joined: 10 Oct 2008
Location: noksapyeong

PostPosted: Sun Oct 19, 2008 9:16 pm    Post subject: Reply with quote

the reason your jajangmyun wasn't great is because you weren't eating it with a giant bowl of jahmpong! they go hand in hand dude. its like sashimi without meontang, something is lacking.
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DrunkenMaster



Joined: 04 Feb 2008

PostPosted: Sun Oct 19, 2008 9:18 pm    Post subject: Reply with quote

All of those dishes contain enough calories to KILL

Especially the black noodle pig slop.

Don't eat that crap and expect to lose weight, fatties.
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jdog2050



Joined: 17 Dec 2006

PostPosted: Sun Oct 19, 2008 9:34 pm    Post subject: Reply with quote

EzeWong wrote:
As bizzare as it is,
THe best ja ja myung I've had was in America.
The stuff was laden with roasted pork, fine sizzled onions, and a salty sauce you could die for. The noodles were warm and firm but not chewy.

The stuff I've had in Korea has sucked thus far. I agree man, I don't think I will order it again here. It has speckles of pork, a throng of onions, and the sauce tastes like ground up rocks.

Try asking for it in Ga Form. They put the sauce on the side instead of mixing it already. It tastes much better despite the apparent lack of any logical reason why.


THIS!!! I actually do *like* ja jang myun in principle, it's just that Korean resteraunts are staffed by such cheap-asses that the dish never lives up to its potential.
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T-J



Joined: 10 Oct 2008
Location: Seoul EunpyungGu Yeonsinnae

PostPosted: Sun Oct 19, 2008 9:44 pm    Post subject: Reply with quote

This kind of belongs in the Korea 12 years ago thread, but it's more related to ja ja myung.

There used to be a place at the bottom of the hill when you walked out the back gate of Yonsei. Just down from the language institute, it was right across from the Yonsei men's basketball dorm. All the high school girls would be gathered outside screaming for them.

Anyway that was the best place for ja ja myung, it was their specialty dish and they were always packed at lunch time. If it's still there give it a try.


Last edited by T-J on Sun Oct 19, 2008 10:16 pm; edited 1 time in total
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