View previous topic :: View next topic |
Author |
Message |
jdog2050

Joined: 17 Dec 2006
|
Posted: Sun Oct 19, 2008 8:02 pm Post subject: Ja-jang myun |
|
|
I've had it. I'm never ordering this shit again. Never once have I ordered it without it being a big assed pile of noodles and onions. |
|
Back to top |
|
 |
chevro1et

Joined: 01 Feb 2007 Location: Busan, ROK
|
Posted: Sun Oct 19, 2008 8:07 pm Post subject: |
|
|
and what exactly did you expect when you ordered it? |
|
Back to top |
|
 |
alex83
Joined: 03 May 2007
|
Posted: Sun Oct 19, 2008 8:08 pm Post subject: |
|
|
Jajangmyeon is awesome. End of discussion. |
|
Back to top |
|
 |
eamo

Joined: 08 Mar 2003 Location: Shepherd's Bush, 1964.
|
Posted: Sun Oct 19, 2008 8:09 pm Post subject: |
|
|
Another poor sod realizes that Korean-Chinese food is rubbish.......with ja-jang-myun being the worst dish of them all.
So far, in Korea, only Jackie Chan's Kitchen has approached decent Chinese food, IMO. |
|
Back to top |
|
 |
IAMAROBOT
Joined: 16 Oct 2008
|
Posted: Sun Oct 19, 2008 8:12 pm Post subject: |
|
|
You're supposed to eat the onions as a side. |
|
Back to top |
|
 |
pkang0202

Joined: 09 Mar 2007
|
Posted: Sun Oct 19, 2008 8:13 pm Post subject: |
|
|
Tastes good to me. I like to add red pepper flakes to give it more flavor.
The regular jajang is crap.
I get the 간짜장 or the 삼선간짜장. |
|
Back to top |
|
 |
IAMAROBOT
Joined: 16 Oct 2008
|
Posted: Sun Oct 19, 2008 8:15 pm Post subject: |
|
|
eamo wrote: |
Another poor sod realizes that Korean-Chinese food is rubbish.......with ja-jang-myun being the worst dish of them all.
So far, in Korea, only Jackie Chan's Kitchen has approached decent Chinese food, IMO. |
I'm a Chinese-American, and I think japchae bap is pretty good, though I do ache for dimsum. Then again, Korean-Chinese food's inspiration is north Chinese cooking, which doesn't have as much variety as Cantonese. |
|
Back to top |
|
 |
EzeWong

Joined: 26 Mar 2008 Location: Seoul
|
Posted: Sun Oct 19, 2008 8:21 pm Post subject: |
|
|
As bizzare as it is,
THe best ja ja myung I've had was in America.
The stuff was laden with roasted pork, fine sizzled onions, and a salty sauce you could die for. The noodles were warm and firm but not chewy.
The stuff I've had in Korea has sucked thus far. I agree man, I don't think I will order it again here. It has speckles of pork, a throng of onions, and the sauce tastes like ground up rocks.
Try asking for it in Ga Form. They put the sauce on the side instead of mixing it already. It tastes much better despite the apparent lack of any logical reason why. |
|
Back to top |
|
 |
Fishead soup
Joined: 24 Jun 2007 Location: Korea
|
Posted: Sun Oct 19, 2008 8:32 pm Post subject: |
|
|
Tan Su Yook(Sweet and Sour pork) is much better. Its great with a big plate of Mandu. Sometimes I dunk the mandu in the sweet and sour sauce. Yummy. The closest thing you can get to American style Chinese food. |
|
Back to top |
|
 |
bangbayed

Joined: 01 Dec 2005 Location: Seoul
|
Posted: Sun Oct 19, 2008 8:56 pm Post subject: |
|
|
Blue totally sucks. I'm never going near blue again. Black totally rules. |
|
Back to top |
|
 |
RACETRAITOR
Joined: 24 Oct 2005 Location: Seoul, South Korea
|
Posted: Sun Oct 19, 2008 8:59 pm Post subject: |
|
|
The first time I had jajangmyun, I was expecting Shanghai noodles. The fact that my illusion was shattered made it taste worse than I otherwise would've thought.
EzeWong wrote: |
As bizzare as it is,
THe best ja ja myung I've had was in America.
The stuff was laden with roasted pork, fine sizzled onions, and a salty sauce you could die for. The noodles were warm and firm but not chewy.
|
They have Korean-Chinese restaurants in the US? |
|
Back to top |
|
 |
nosmallplans

Joined: 10 Oct 2008 Location: noksapyeong
|
Posted: Sun Oct 19, 2008 9:16 pm Post subject: |
|
|
the reason your jajangmyun wasn't great is because you weren't eating it with a giant bowl of jahmpong! they go hand in hand dude. its like sashimi without meontang, something is lacking. |
|
Back to top |
|
 |
DrunkenMaster

Joined: 04 Feb 2008
|
Posted: Sun Oct 19, 2008 9:18 pm Post subject: |
|
|
All of those dishes contain enough calories to KILL
Especially the black noodle pig slop.
Don't eat that crap and expect to lose weight, fatties. |
|
Back to top |
|
 |
jdog2050

Joined: 17 Dec 2006
|
Posted: Sun Oct 19, 2008 9:34 pm Post subject: |
|
|
EzeWong wrote: |
As bizzare as it is,
THe best ja ja myung I've had was in America.
The stuff was laden with roasted pork, fine sizzled onions, and a salty sauce you could die for. The noodles were warm and firm but not chewy.
The stuff I've had in Korea has sucked thus far. I agree man, I don't think I will order it again here. It has speckles of pork, a throng of onions, and the sauce tastes like ground up rocks.
Try asking for it in Ga Form. They put the sauce on the side instead of mixing it already. It tastes much better despite the apparent lack of any logical reason why. |
THIS!!! I actually do *like* ja jang myun in principle, it's just that Korean resteraunts are staffed by such cheap-asses that the dish never lives up to its potential. |
|
Back to top |
|
 |
T-J

Joined: 10 Oct 2008 Location: Seoul EunpyungGu Yeonsinnae
|
Posted: Sun Oct 19, 2008 9:44 pm Post subject: |
|
|
This kind of belongs in the Korea 12 years ago thread, but it's more related to ja ja myung.
There used to be a place at the bottom of the hill when you walked out the back gate of Yonsei. Just down from the language institute, it was right across from the Yonsei men's basketball dorm. All the high school girls would be gathered outside screaming for them.
Anyway that was the best place for ja ja myung, it was their specialty dish and they were always packed at lunch time. If it's still there give it a try.
Last edited by T-J on Sun Oct 19, 2008 10:16 pm; edited 1 time in total |
|
Back to top |
|
 |
|