Korean Job Discussion Forums

DoubleRS · Joined: 13 Oct 2008

I just had a delicious medium-rare steak, corn, potatoes, asparagus with some pecan pie for desert! It was DELICIOUS!

I wanted to see what everyone was going to miss most, in terms of food, before leaving to Korea and what you guys settled on for your last meal...

Maybe your favorite meal now that your in Korea?

sojourner1 · Posted: Sun Nov 02, 2008 7:43 pm Post subject:

Lasagna!!!
Taco Bell!!!
American food!!!

jboney · Joined: 14 May 2008 Location: Northern Seoul

I've been thinking about this. I'd have to say that it would be a home-cooked Italian meal from either my mother or my father. (lasagne, meatballs, sausage, garlic bread)

As for a meal that is not home-cooked, I'd want to have a really good cheeseburger, with fries a diner or something.

BS.Dos. · Joined: 29 Mar 2007

One of my mother's sunday roasts. It was the first thing I had when I went back this summer too.

DoubleRS · Joined: 13 Oct 2008

Jboney... your avatar is amazing!!

crusher_of_heads · Posted: Sun Nov 02, 2008 9:11 pm Post subject:

white rice

no

Sirloin steak, potato, garden salad chased with 2 Alex Keith's. Of course there was grilled onions also, thanks to a subsequent poster for mentioning onions. Also, a huge tomato apart from the salad.

Sleepy in Seoul · Posted: Sun Nov 02, 2008 9:33 pm Post subject:

texasspangler · Joined: 02 May 2008 Location: Gangwon-do

my last meal in the states hmmm let me think what it was. It's been over six months now... I do believe we went out for Italian food and I had a awesome steak. LOL

When I get back home the first thing is probably a big juicy t-bone steak or some home made fajitas.

Jake

OiGirl · Joined: 23 Jan 2003 Location: Hoke-y-gun

Fried pickles.

Ya-ta Boy · Joined: 16 Jan 2003 Location: Established in 1994

Beef & Bean Burritos swimming in green sauce.

DrunkenMaster · Joined: 04 Feb 2008

After grabbing a quart of single malt, I popped a few e's, railed a great big bag of crystal meth, and came down with some percostat and quaaludes.

greedy_bones · Joined: 01 Jul 2007 Location: not quite sure anymore

a reuben sandwich

Beeyee · Joined: 29 May 2007

A big, fat, greasy doner kebab with lettuce, onions and mint yoghurt.

emilylovesyou · Joined: 14 Oct 2008 Location: here

Mexican - real Mexican from a mexican restuarant in Queens, NY, none of this covered in cheese/Don Pablo's stuff.

Sorta wish I had a burger or a nice big salad.

Illysook · Joined: 30 Jun 2008

I left in the morning, so I had a bloody mary.

My last meal with my family was at a mexican restaurant and that was a couple days before I left. In between, I had some homestyled chicken and noodle casserole from a local diner and maybe some pizza.

I was quite the foodie back home but I'm not enjoying the food here at all. Everything on our lunch table is either pickled, fried, or still has a face on it. I was a vegetarian at home so the face thing is quite an issue. I also don't know where they get off in saying that Korean food is so healthy. They seem to think that green leafy vegetables exist to wrap around pieces of meat.