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Your last meal before leaving to Korea?
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eamo



Joined: 08 Mar 2003
Location: Shepherd's Bush, 1964.

PostPosted: Mon Nov 03, 2008 5:19 pm    Post subject: Reply with quote

Beeyee wrote:
A big, fat, greasy doner kebab with lettuce, onions and mint yoghurt.


Same here.................and it will be the first meal I'll eat when I get back home.
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saw6436



Joined: 16 Jan 2003
Location: Daejeon, ROK

PostPosted: Mon Nov 03, 2008 7:39 pm    Post subject: Reply with quote

A Reuben Sandwich. Everything else posted can be made here quite easily.
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texasspangler



Joined: 02 May 2008
Location: Gangwon-do

PostPosted: Mon Nov 03, 2008 9:09 pm    Post subject: Reply with quote

Illysook wrote:
I had some homestyled chicken and noodle casserole from a local diner.

I was a vegetarian at home so the face thing is quite an issue.


Chicken and noodle casserole is vegetarian food Confused
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Ilsanman



Joined: 15 Aug 2003
Location: Bucheon, Korea

PostPosted: Mon Nov 03, 2008 9:39 pm    Post subject: Reply with quote

Notice the use of past tense when talking about being a vegetarian.

I was trying to adjust to Korean life, so I threw together some random veges, plopped some mayo on top, and had a mexican salad.
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Illysook



Joined: 30 Jun 2008

PostPosted: Mon Nov 03, 2008 10:45 pm    Post subject: Reply with quote

yes, I WAS a vegetarian, but I was willing to stray once in awhile. It's not a religion. I'll get back to it eventually.
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mortundo



Joined: 24 Sep 2007

PostPosted: Mon Nov 03, 2008 11:39 pm    Post subject: Reply with quote

Illysook wrote,

"They seem to think that green leafy vegetables exist to wrap around pieces of meat."

You're point being?!



Four weeks and counting Beeyee and after reading your kebab post there's now a big fat f*ck off donner just gone on the "to do list."
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Faunaki



Joined: 15 Jun 2007

PostPosted: Tue Nov 04, 2008 4:36 pm    Post subject: Reply with quote

Perogies with bacon, sour cream and onions.

Dill pickle chips on the side.
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carpetdope



Joined: 13 Oct 2008

PostPosted: Thu Nov 06, 2008 8:10 pm    Post subject: Reply with quote

Focaccia filled with bacon, Neapolitan sauce, cheddar and avocado, toasted under a sandwich press and served with fruit chutney. It tastes killer. Not sure how common focaccia is here, and I loathe buying avocados because of the poor quality and crap price.
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