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The oven's always missing..
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funnysunny



Joined: 08 Jan 2008

PostPosted: Wed Nov 26, 2008 10:45 pm    Post subject: Reply with quote

I bought the dios (LG) solardom a year ago and love it. it was 330,000. not only is it a convention oven, but it's a microwave and grill (never use this feature). you can fit a full cookie sheet in it and easily cook an entire chicken. i was able to order my online, but i they also sell it in shinsegae or lotte dept. store.
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Xuanzang



Joined: 10 Apr 2007
Location: Sadang

PostPosted: Wed Nov 26, 2008 10:51 pm    Post subject: Reply with quote

The full range one is gas right?
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Captain Corea



Joined: 28 Feb 2005
Location: Seoul

PostPosted: Wed Nov 26, 2008 10:57 pm    Post subject: Re: The oven's always missing.. Reply with quote

blade wrote:
Return Jones wrote:


You can also get something like this:

http://www.toaster-oven.net/images/Hamilton-Beach-Countertop.jpg

It'll run you about double.

My girlfriend bought something similar to this a few weeks back in Yongsan for about 90,000 won and can accommodate two trays as well.


I ended up bringing one over from Canada that I thought was better quality than the ones on sale here.

Good enough for most things... but no turkey.
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Snowflake



Joined: 12 Dec 2006
Location: Seoul

PostPosted: Wed Nov 26, 2008 10:57 pm    Post subject: Reply with quote

I love my remoska - I ordered it online 2 years ago to make Christmas dinner and now use it almost every day;

http://www.lakeland.co.uk/standard-remoska!REG-electric-cooker/F/C/pots-pans-remoska/product/2511

Can't remember how much delivery was but it was definitely worth it - it takes up no space and can make everything that you'd use an oven for.
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Mdvl_lady50



Joined: 22 Oct 2008

PostPosted: Fri Nov 28, 2008 6:57 am    Post subject: Roaster Ovens Reply with quote

Don't know if it's available in Korea, but we just purchased a Rival electric roaster at Target for only 30 bucks. I was skeptical, but I wanted to free up our oven (talk about luxuries) yesterday. I'd heard that it basically steams the turkey, and there was nonsense of having to take the turkey out of said roaster to put in oven for the last 30 minutes. Mr. Bird was fine in that roaster in that I basted not only underneath the skin with butter, pancetta and herbs but on top with butter and a plum glaze. It browned just fine.
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