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bundangbabo
Joined: 01 Jun 2008
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Posted: Tue Dec 02, 2008 5:31 pm Post subject: Corned Beef |
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I can't seem to find any - I know that there being a big community of Pinoys here someone will sell corned beef somewhere - I had a look at the Samsung food plaza at Seohyeon but no luck!
And if anyone can tell me of a decent British/Aussie/NZ meat pie or pasty shop in Seoul - I'm on that goddamn subway no matter how long it takes to get there!  |
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drunkenfud

Joined: 08 Mar 2007
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Posted: Tue Dec 02, 2008 6:44 pm Post subject: |
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You can get pies at the Aussie Shop in Itaewon, between Noksapyeong and Itaewon stations. From Itaewon station, walk towards Noksapyeong on the same side of the street as the Hamilton Hotel. A side street branches uphill, still heading in the same direction as Noksapyeong station, and the Aussie Shop is near the top of the hill. If you have an oven, you can also get good meat pies in the basement of the Shinsigae Department Store at Hoehyeon station. Great British style sausages too.
Can't help on the corned beef though. |
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Snowflake
Joined: 12 Dec 2006 Location: Seoul
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Posted: Tue Dec 02, 2008 7:58 pm Post subject: |
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You can get good pies as well from Gavin's: http://www.gavin.co.kr/msshop/index.php3?ref=
at Shinsegae in Myeongdong (or order online).
I've seen corned beef in Hyundai at Coex in the past. |
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OiGirl

Joined: 23 Jan 2003 Location: Hoke-y-gun
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Posted: Tue Dec 02, 2008 10:12 pm Post subject: |
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Just make your own. Or do you want the stuff in a can? I see it at all the Pinoy shops. |
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BS.Dos.

Joined: 29 Mar 2007
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Posted: Wed Dec 03, 2008 12:11 am Post subject: |
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EZShop Korea , but notice the price before you purchase. Hasn't stopped me having corned beef hash every Saturday morning though. |
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cheeseface
Joined: 13 Jan 2008 Location: Ssyangnyeon Shi
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Posted: Wed Dec 03, 2008 1:47 am Post subject: |
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BS.Dos. wrote: |
EZShop Korea , but notice the price before you purchase. Hasn't stopped me having corned beef hash every Saturday morning though. |
Thank you!! I've also been on the look out for corned beef to make hash!!
Just need to find some nice Heinze beans now!!! |
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Gollywog
Joined: 14 Jun 2008 Location: Debussy's brain
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Posted: Wed Dec 03, 2008 2:17 am Post subject: |
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You must be kidding!
7,500 won for 12 ounces of canned corned beef!
That's 625 won per ounce, or 10,000 won per pound. For canned corned beef?
This is highway robbery, a la Korea. Even if I could afford it, I would refuse to pay it out of principle.
There is absolutely no excuse for such a rip off. Look at the canned corn in any store. Most of it is labeled from the U.S. And it costs about 1,000 won. Weighs about the same as the can of corned beef, if not less. So it isn't shipping.
Just about every time I go into one of the big stores like HomePlus I glance over the rows and rows and rows and rows of Spam and pseudoSpam, hoping that a few inches of shelf space might be devoted to corned beef, or at least canned ham. But no. Koreans have to be the most ignorant, gullible shoppers in the world, buying garbage food at exorbitant prices and thinking it is gourmet. You could buy real ham, or corned beef, for less than they pay for fatty Spam.
Look, if you want hash, you could make a roast beef and make it into roast beef hash.
Another alternative is to use Spam. Cube it, marinate it in some soy sauce and vinegar. Fry it in a pan, mush it down a bit, add the potatoes and onions, some garlic and season to taste. You could add a bit of roast beef for texture and flavor. Add an egg or two and some catsup, some toast with real butter, and you've got a real breakfast, or a close proximity.
Do not buy these rip offs from EZShop, please.
But if someone finds corned beef at a more reasonable price online elsewhere, please post! I think I've seen canned corned beef hash for less than this, though still not cheap, online.
Last edited by Gollywog on Wed Dec 03, 2008 2:25 am; edited 1 time in total |
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DavePuff

Joined: 01 Jan 2005 Location: Daegu, South Korea
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Posted: Wed Dec 03, 2008 2:19 am Post subject: |
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Hannam market (goodle it) sell good corned beef (they did at least 18 months ago anyway).
A few other places in Itaewon sell it too, but I couldn't give you names.
I miss a good corned beef sub! |
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prairiemaker
Joined: 02 Jan 2008
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Posted: Wed Dec 03, 2008 2:39 am Post subject: |
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How Funny,
My wife from the Philippines has been crying for corned beef all week. Five minutes ago, a friend of hers, just back from the Philippines brought by our apartment a care package. The package contained, among other things, two cans of corn beef. My wife showed me the cans. Right after this I tuned on my computer, went to Dave�s and read your post.
We are in Wonju, a barren dessert of gastronomical treats. The only place we have found corn beef, so far, is in Itaewon. We feel your pain.
Directions: I do not know what the main street of Itaewon is called. I am referring to the street that has two blue arch gates on both ends. On one end are hotels. The other end is the beginning of the shops and is also near an army base. On this end there is a small Philippine store just outside the blue arch, to the left. As you turn the corner to the left, just outside the blue arch you will be a few steps away from the Philippine embassy. Right before the embassy is an ally. Take the first turn to the left, in the ally and there is a small store at the top of the stairs that has Philippine goods and a Philippine restaurant. They have all the basics and the food is good. Of course, like everything that is not Korean in Korea, you will pay dearly to get it. Good luck! |
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bangbayed

Joined: 01 Dec 2005 Location: Seoul
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BS.Dos.

Joined: 29 Mar 2007
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Posted: Thu Dec 04, 2008 2:47 am Post subject: |
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If you think the corned beef is expensive, just look at what they're asking for blueberries.
Also, and just so those who are interested know, EZShop are not delivering between the 15th Dec and the 5th of Jan, so if you're thinking of ordering for xmas, do it before the 15th else it's a festive fortnight of Kimchi for you. |
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bundangbabo
Joined: 01 Jun 2008
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Posted: Thu Dec 04, 2008 2:53 am Post subject: |
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Thanks for all the replies - 7500 for a can isn't so bad when you have a craving like mine.
And I am going to that Scottish butchers for some scotch pies! Hmmmmmmmm  |
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Gollywog
Joined: 14 Jun 2008 Location: Debussy's brain
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Posted: Thu Dec 04, 2008 3:25 am Post subject: |
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You can make your own corned beef, you know. I haven't tried it myself, but I've read it is not too difficult.
Here's a recipe. There are a lot of ingredients. I think in the States you might be able to get a package of corned beef spices all together. You can get all these spices on Gmarket.
Quote: |
THE INGREDIENTS
For 10 to 12 pounds of meat you will need 1 and a half cups of coarse or non-iodized salt (kosher salt is good to use but regular granulated salt without the iodine works just as well), 3 tablespoons of brown sugar, a generous tablespoons of cracked black peppercorns, 2 teaspoons of allspice berries, cracked, five or six sprigs of fresh thyme, a teaspoon of powdered sage, a teaspoon of paprika, 7 or 8 bay leaves, broken into small pieces, a small coarsely-chopped onion, a small chopped rutabaga, a chopped carrot, and 6 cloves of garlic, either crushed or finely minced. For pork, add two tablespoons of fresh juniper berries, broken with the flat of a knife. If you are only doing one tongue or roast, reduce the amounts of ingredients accordingly.
THE METHOD
The corning process can be done in a large stone crock but is really much easier if you use freezer zip-lock bags. Assemble enough bags to hold all your different cuts of meat, one cut to a bag. Mix all the ingredients together in a small bowl, except the juniper berries. Place all the meat in a roasting pan and cover all sides with the salt mixture, rubbing it in well. Put each piece of meat into a bag and divide the remaining salt mixture among the bags. If you are doing a piece of pork, add the juniper berries to that bag. Remove as much air as possible from each bag and seal. If you have one of those vacuum sealers, this is a perfect use for it. You want the meat to be bathed in the salt mixture at all times.
Pack all the bags into a large bowl or crock and weight them down under a plate and about 10 pounds of weight (use canned tomatoes or the like). Place in the bottom of the fridge. Check the bags in a few hours. The juice should be running freely from the meat. Massage each bag to work the cure into all the crevices of the meat. Repack into the container, re-weight and return to the fridge. Turn the bags and massage daily to make sure the cure is getting into all sides of the meat.
If a bag breaks, transfer the meat into a new bag with all the juices and about a quarter cup of salt. Leave the meat to cure for at least two weeks, three is better, before cooking one.
Before cooking, you will have to soak the meat in several changes of fresh cold water to remove the excess salt. The longer the meat is cured, the longer it will take to soak. Twenty-four hours should be enough. The meat will lose its rubbery texture and begin to feel like fresh raw meat again. Because there is no saltpeter in this curing mix, the meat will not be bright red. Don't worry, you didn't do anything wrong, this is what it should look like. If you really want it to look like purchased corned meat, find saltpeter at a pharmacy and add a half-teaspoon to the cure, but this is not necessary and only adds questionable, perhaps carcinogenic, substances to your food. There is no good reason to add nitrates to your food other than asthetic ones. Get used to grayish-brown corned beef, it is better for you! |
http://www.essortment.com/all/howtomakecorn_rlgm.htm
If anyone tries it, how about letting us know how it is? Thanks!
---
You know, you can get lots of Costco Kirkland products through Gmarket, often with more reasonable shipping charges:
http://global.gmarket.co.kr/challenge/neo_search/search_total.asp?SearchClassFormWord=goodsSearch&keyword=kirkland |
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OiGirl

Joined: 23 Jan 2003 Location: Hoke-y-gun
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Posted: Thu Dec 04, 2008 3:35 am Post subject: |
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I have made my own corned beef several times, and it's great!
You can get a bottle of "pickling spices" at the Foreign Grocery or whatever it's called next to What the Book. It has most of the spices you need in corned beef. |
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Zenpickle
Joined: 06 Jan 2004 Location: Anyang -- Bisan
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