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Cooking courses

 
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espoir



Joined: 09 Oct 2008
Location: Incheon, South Korea

PostPosted: Mon Feb 23, 2009 6:10 pm    Post subject: Cooking courses Reply with quote

I was wondering if anyone has ever heard of any professional cooking courses, groups or institutes in either Incheon or Seoul? Specifically French style cuisine, but I would be okay with a general western style based cuisine.

I used to work in a restaurant for 5 years back in canada as a line cook, so I am not entirely new to the culunary world. Just really miss cooking, since I cant properly do that in my apartment here. No oven, 1 burner hotplate and less than a foot of counter top space, does not make for an ideal cooking environment.

Now I know there are a number of Korean cooking classes and programs around, but quite frankly I am not interested in Korean cuisine. I dont really like most of it and really dont have much interest in learning to make something I find edible, but not worth savouring.

Any help would be appreciated.

ps. already checkd the cooking western food stickey, found nothign really useful there for this inquiry.


Last edited by espoir on Mon Feb 23, 2009 10:26 pm; edited 1 time in total
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victorology



Joined: 10 Sep 2007

PostPosted: Mon Feb 23, 2009 6:16 pm    Post subject: Reply with quote

Le Cordon Bleu

http://www.lecordonbleu.com.au/index.cfm?fa=FrontEndMod.CampusHomePage&NavigationID=44&SetCampusID=4&SetLangID=1
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espoir



Joined: 09 Oct 2008
Location: Incheon, South Korea

PostPosted: Mon Feb 23, 2009 6:37 pm    Post subject: Reply with quote

victorology wrote:
Le Cordon Bleu

http://www.lecordonbleu.com.au/index.cfm?fa=FrontEndMod.CampusHomePage&NavigationID=44&SetCampusID=4&SetLangID=1


Wow sweet i had no idea cron bleu had a campus here, thanks will have to check it out
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MissMaggie



Joined: 23 Jan 2009
Location: Jeju

PostPosted: Mon Feb 23, 2009 7:01 pm    Post subject: Reply with quote

When I lived in France, my room only had one hotplate and about one square foot of counter space. I learned how to make multiple-course meals for up to 8 people in there. Just takes a little creativity.
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espoir



Joined: 09 Oct 2008
Location: Incheon, South Korea

PostPosted: Mon Feb 23, 2009 8:42 pm    Post subject: Reply with quote

MissMaggie wrote:
When I lived in France, my room only had one hotplate and about one square foot of counter space. I learned how to make multiple-course meals for up to 8 people in there. Just takes a little creativity.


Yea I'm not that creative. And if this where france it would be much different, especially given the fact that it would be 1000x easier to find ingredients and foodstuffs that I like.
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Jeff's Cigarettes



Joined: 27 Mar 2007

PostPosted: Mon Feb 23, 2009 10:12 pm    Post subject: Reply with quote

Isn't "savouring" a verb? Also a misspell.
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espoir



Joined: 09 Oct 2008
Location: Incheon, South Korea

PostPosted: Mon Feb 23, 2009 10:28 pm    Post subject: Reply with quote

Jeff's Cigarettes wrote:
Isn't "savouring" a verb? Also a misspell.


Never known you for a troll. It was just missing a word before it was all, but it is not a misspell. So not only are you trolling, but you are doing it rather poorly.
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Jeff's Cigarettes



Joined: 27 Mar 2007

PostPosted: Mon Feb 23, 2009 11:36 pm    Post subject: Reply with quote

Dude, I'm not a troll. But, I reckon you've been hitting the sauce while posting again, haven't you? ����������������
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