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Big Mac
Joined: 17 Sep 2005
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 Posted: Sat Feb 28, 2009 7:50 pm Post subject: What do I do with red ginseng? |
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One of my old co-teachers gave me a big box of Korean red ginseng before she left.
I have no idea what to do with it. Do I eat it? Do I make a tea out of it? Does anyone know?
It's not something I ever would have bought myself, but now that I have it I figure I might as well try it out. |
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pkang0202
Joined: 09 Mar 2007
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| Posted: Sat Feb 28, 2009 7:58 pm Post subject: |
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| You can cook with it. Use it in Samgyetang (chicken soup). |
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Milwaukiedave
Joined: 02 Oct 2004
Location: Goseong
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| Posted: Sat Feb 28, 2009 10:00 pm Post subject: |
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BM,
What form is the Ginseng in? Is it liquid, root? |
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Jeff's Cigarettes
Joined: 27 Mar 2007
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| Posted: Sat Feb 28, 2009 10:04 pm Post subject: |
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| Dong. |
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Big Mac
Joined: 17 Sep 2005
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| Posted: Sat Feb 28, 2009 10:11 pm Post subject: |
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It's in a box, so I'm assuming it's either dried or steamed.
I really have no idea how to make chicken soup, so I don't think I'll be using it for that! I tried it once in a bosintang restaurant though, and it's pretty good soup. |
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