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AussieGav
Joined: 02 Sep 2007
Location: Uijeongbu
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 Posted: Sun Mar 22, 2009 9:16 pm Post subject: |
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| Not my absolute favourite, but had bbq eel again on the weekend and it is great. |
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Fishead soup
Joined: 24 Jun 2007
Location: Korea
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| Posted: Sun Mar 22, 2009 10:38 pm Post subject: |
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| Xuanzang wrote: |
| Greekfreak wrote: |
I basically have two favourites; one I eat often, and the other, unfortunately not often enough because I can't find it in Busan.
1) Doegi-guk-bap, which I lived on for months after I first arrived here because I loved it so much.
2) Andong Gym-dak, which is about the spiciest thing I've ever eaten in the ROK, but it's too big a meal for just one person. |
Try buldalk. That dish is pure fire at times. Mine is 돼지고기 수육 (boiled pork slices) and 냉면 (cold buckwheat noodles in broth with an egg and garnishes). Good all year round. |
There is a place close to The Woodstock in Shinchon that serves an awesome buldock. There was always a huge line up and at least a twenty minute wait. When you finally get in you can order the spicy hot chicken with a nice cold beer.
I'm a big fan of Gochujang Samgyup sal. |
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Darashii
Joined: 08 Jan 2008
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| Posted: Mon Mar 23, 2009 8:42 pm Post subject: |
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Bulgogi
Sesame Leaf Kimchi's
Honey Rice Cake
Samgyetang
Smoked Duck...or anything with duck, really. |
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roadwork
Joined: 24 Nov 2008
Location: Goin' up the country
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| Posted: Mon Mar 23, 2009 10:55 pm Post subject: |
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| I agree with mostly everyone on here so far. One of my most awesome faves is chung gook jang. It's like dwen jang but really stinky. Not for those with weak noses. Might have a bowl after school now |
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Xuanzang
Joined: 10 Apr 2007
Location: Sadang
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| Posted: Tue Mar 24, 2009 1:00 am Post subject: |
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| roadwork wrote: |
| I agree with mostly everyone on here so far. One of my most awesome faves is chung gook jang. It's like dwen jang but really stinky. Not for those with weak noses. Might have a bowl after school now |
When my school serves it, you`re welcome to the whole pot.  |
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Gimpokid
Joined: 09 Nov 2008
Location: Best Gimpo
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| Posted: Tue Mar 24, 2009 2:03 am Post subject: |
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| Underwaterbob wrote: |
추어탕: Choo Eo Tang. Choo Eos are "mudfish", or "loaches". I'm not a big fan of fishy soup, but with Choo Eos they shove em into the blender and put it on liquify. The result is a nice thick broth that is quite not-fishy tasting. The slightly spicy (알큰추어탕) version is really nice.
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This stuff is pretty good. Maybe I fit the wayguk stereotype but I've had bowl of this that made sweat buckets it was that spicy (and I have eaten some damn spicy food). Good stuff. |
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teacherinseoul
Joined: 18 May 2008
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| Posted: Tue Mar 24, 2009 4:10 am Post subject: |
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| Galbi if tender. |
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Illysook
Joined: 30 Jun 2008
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| Posted: Wed Mar 25, 2009 6:55 am Post subject: |
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| Raisin Bran |
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Zutronius
Joined: 16 Apr 2007
Location: Suncheon
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| Posted: Wed Mar 25, 2009 5:23 pm Post subject: |
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| AussieGav wrote: |
| Not my absolute favourite, but had bbq eel again on the weekend and it is great. |
Love the eel!! |
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arvinsign
Joined: 14 Jan 2009
Location: Gwangju CIty, South Jeolla
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| Posted: Thu Mar 26, 2009 7:07 am Post subject: |
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| oritang |
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