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thematrixiam
Joined: 31 Oct 2007
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 Posted: Wed Jul 08, 2009 5:28 am Post subject: homebrew? |
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Any1 know of the laws pertaining to brewing alcohol in korea for personal use?
also... if it is legal, which I think it is because my Korean mother in-law said so, where can I grab some materials for do it?
I am looking for brewing wines etc. more so than beer.
thanks in advance. |
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Scamps
Joined: 01 Feb 2008
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thematrixiam
Joined: 31 Oct 2007
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| Posted: Wed Jul 08, 2009 6:44 am Post subject: |
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| I meant in korea. |
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Straphanger
Joined: 09 Oct 2008
Location: Chilgok, Korea
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| Posted: Wed Jul 08, 2009 6:53 am Post subject: Re: homebrew? |
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| thematrixiam wrote: |
Any1 know of the laws pertaining to brewing alcohol in korea for personal use?
also... if it is legal, which I think it is because my Korean mother in-law said so, where can I grab some materials for do it?
I am looking for brewing wines etc. more so than beer.
thanks in advance. |
http://www.brewery.org
You might find some recipes from the old Straphanger on there...
(Also google HBD, Home Brew Digest) |
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JungMin
Joined: 18 May 2005
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| Posted: Wed Jul 08, 2009 3:43 pm Post subject: |
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| WineKit Korea is a place for sure. Some people may be able to help you at HomeBrew Korea. There aren't any posts yet about wine, but who knows, some people in the forums might be making wine. If there isn't, I'm sure any information you could post about making wine in Korea would be of great help to other potential wine makers! |
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kiwiduncan
Joined: 18 Jun 2007
Location: New Zealand
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| Posted: Sun Jul 12, 2009 2:28 am Post subject: |
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| Has anyone ever tried making cider (apple-based alcohol, not sprite) in Korea? I've heard you basically just crush apples and let them ferment. Korea has lots of apples, so it would be fairly easy wouldn't it? |
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Straphanger
Joined: 09 Oct 2008
Location: Chilgok, Korea
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| Posted: Sun Jul 12, 2009 2:39 am Post subject: |
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| kiwiduncan wrote: |
| Has anyone ever tried making cider (apple-based alcohol, not sprite) in Korea? I've heard you basically just crush apples and let them ferment. Korea has lots of apples, so it would be fairly easy wouldn't it? |
Little harder than it sounds. Check my link above. |
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JungMin
Joined: 18 May 2005
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