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asmith
Joined: 18 Jun 2009
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 Posted: Thu Aug 06, 2009 7:01 am Post subject: |
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| Epicurus wrote: |
| asmith wrote: |
| Epicurus wrote: |
| mayorgc wrote: |
| Asmith, I read your blog. It's humourous in an incredibly awkward way. Uncomfortably funny is one way of putting it. |
Link-ee please? |
click on the button that says www
Don't expect much. It's incredibly boring. |
some of it is quite funny
a household full of swinging dicks hahahahahahahaha
and the we go Homeplus, you need haircut. Precious.
OOps.
Wait.
something isn't working correctly
what I meant to say was
a household full of swinging [Mod Edit for swearing] |
I want to thank you all for the kind compliments. But truthfully, my blog is crap. In all honesty, it ain't worth the read. Nothing special. Trust me on that. |
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redaxe
Joined: 01 Dec 2008
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| Posted: Thu Aug 06, 2009 5:07 pm Post subject: |
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| Epicurus wrote: |
all the chicken places I see, the chicken is always fried.
and lots of wings and legs.
Korea has yet to understand the concept of a GRILLED chicken BREAST.
which means no Korean "chicken" for me. |
Ew, boneless chicken breast meat is dryest and blandest meat possible, except turkey breast. The flavor of meat is in the skin, fat, and bones. You, sir, have no taste! |
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Epicurus
Joined: 18 Jun 2009
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| Posted: Thu Aug 06, 2009 5:15 pm Post subject: |
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| redaxe wrote: |
| Epicurus wrote: |
all the chicken places I see, the chicken is always fried.
and lots of wings and legs.
Korea has yet to understand the concept of a GRILLED chicken BREAST.
which means no Korean "chicken" for me. |
Ew, boneless chicken breast meat is dryest and blandest meat possible, except turkey breast. The flavor of meat is in the skin, fat, and bones. You, sir, have no taste! |
the skin, fat and bones are what makes one look like John Goodman and Roseanne.
beautiful couple, aren't they?
anyways, I hate the skin and the fat tastewise and actually love the taste of the good/healthy stuff, so it works out nicely for me 
if you know where I can get some grilled chicken in Korea outside of a place like Outback which will charge me 20K won for it, let me know. |
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shifter2009
Joined: 03 Sep 2006
Location: wisconsin
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| Posted: Thu Aug 06, 2009 7:15 pm Post subject: |
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| asmith wrote: |
| Epicurus wrote: |
| asmith wrote: |
| Epicurus wrote: |
| mayorgc wrote: |
| Asmith, I read your blog. It's humourous in an incredibly awkward way. Uncomfortably funny is one way of putting it. |
Link-ee please? |
click on the button that says www
Don't expect much. It's incredibly boring. |
some of it is quite funny
a household full of swinging dicks hahahahahahahaha
and the we go Homeplus, you need haircut. Precious.
OOps.
Wait.
something isn't working correctly
what I meant to say was
a household full of swinging [Mod Edit for swearing] |
I want to thank you all for the kind compliments. But truthfully, my blog is crap. In all honesty, it ain't worth the read. Nothing special. Trust me on that. |
I'll say your bit about the cross dressing mayor is amusing |
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Epicurus
Joined: 18 Jun 2009
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| Posted: Thu Aug 06, 2009 7:21 pm Post subject: |
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btw since we've established that Koreans don't understand grilled chicken.
I have another question.
Koreans are big lovers of seafood.
Do they understand grilled fish?
preferably fairly large and BONELESS???
I've yet to find it. |
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DWAEJIMORIGUKBAP
Joined: 28 May 2009
Location: Electron cloud
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| Posted: Thu Aug 06, 2009 7:34 pm Post subject: |
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| Carla wrote: |
| Epicurus wrote: |
| mayorgc wrote: |
| Asmith, I read your blog. It's humourous in an incredibly awkward way. Uncomfortably funny is one way of putting it. |
Link-ee please? |
Click on asmith's name, and it has the link to his page on his profile. |
Just did. He is KEV! Uncle Kev!
What happened to the old blog with the eye candy and everything? |
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Bronski
Joined: 17 Apr 2006
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| Posted: Thu Aug 06, 2009 7:38 pm Post subject: |
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| Epicurus wrote: |
btw since we've established that Koreans don't understand grilled chicken.
I have another question.
Koreans are big lovers of seafood.
Do they understand grilled fish?
preferably fairly large and BONELESS???
I've yet to find it. |
I've bought boneless salmon in the supermarket, though it's a bit expensive of course. I wish filets were more common in restaurants though. I'll even take the bones, as long as I can get a good sized piece. |
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Epicurus
Joined: 18 Jun 2009
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| Posted: Thu Aug 06, 2009 7:46 pm Post subject: |
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| Bronski wrote: |
| Epicurus wrote: |
btw since we've established that Koreans don't understand grilled chicken.
I have another question.
Koreans are big lovers of seafood.
Do they understand grilled fish?
preferably fairly large and BONELESS???
I've yet to find it. |
I've bought boneless salmon in the supermarket, though it's a bit expensive of course. I wish filets were more common in restaurants though. I'll even take the bones, as long as I can get a good sized piece. |
ok good. so it's not just ME  |
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redaxe
Joined: 01 Dec 2008
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| Posted: Thu Aug 06, 2009 10:33 pm Post subject: |
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| Epicurus wrote: |
| redaxe wrote: |
| Epicurus wrote: |
all the chicken places I see, the chicken is always fried.
and lots of wings and legs.
Korea has yet to understand the concept of a GRILLED chicken BREAST.
which means no Korean "chicken" for me. |
Ew, boneless chicken breast meat is dryest and blandest meat possible, except turkey breast. The flavor of meat is in the skin, fat, and bones. You, sir, have no taste! |
the skin, fat and bones are what makes one look like John Goodman and Roseanne.
beautiful couple, aren't they?
anyways, I hate the skin and the fat tastewise and actually love the taste of the good/healthy stuff, so it works out nicely for me
if you know where I can get some grilled chicken in Korea outside of a place like Outback which will charge me 20K won for it, let me know. |
No, it's the SIZE of the pieces of meat that Americans eat that makes us look like John Goodman and Roseanne.
There's a good reason why Koreans take what you or I would consider a normal-sized steak, cut it up with scissors, and serve it to four people. Humans aren't supposed to eat that much meat. |
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Epicurus
Joined: 18 Jun 2009
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| Posted: Fri Aug 07, 2009 12:15 am Post subject: |
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| redaxe wrote: |
| Epicurus wrote: |
| redaxe wrote: |
| Epicurus wrote: |
all the chicken places I see, the chicken is always fried.
and lots of wings and legs.
Korea has yet to understand the concept of a GRILLED chicken BREAST.
which means no Korean "chicken" for me. |
Ew, boneless chicken breast meat is dryest and blandest meat possible, except turkey breast. The flavor of meat is in the skin, fat, and bones. You, sir, have no taste! |
the skin, fat and bones are what makes one look like John Goodman and Roseanne.
beautiful couple, aren't they?
anyways, I hate the skin and the fat tastewise and actually love the taste of the good/healthy stuff, so it works out nicely for me
if you know where I can get some grilled chicken in Korea outside of a place like Outback which will charge me 20K won for it, let me know. |
No, it's the SIZE of the pieces of meat that Americans eat that makes us look like John Goodman and Roseanne.
There's a good reason why Koreans take what you or I would consider a normal-sized steak, cut it up with scissors, and serve it to four people. Humans aren't supposed to eat that much meat. |
you have a point about general portion control but in your specific example , I easily eat that much meat.
and I'm not fat.
and that's why they snap their necks when I am at my most muscular (with no roids used on my end) |
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Ilsanman
Joined: 15 Aug 2003
Location: Bucheon, Korea
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| Posted: Fri Aug 07, 2009 5:16 am Post subject: |
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The local kebab place imports their chicken from Brazil, at nearly double the price of Korean chicken.
He used to use Korean chicken, but apparently many people said it didn't taste very good. Go figure. |
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pkang0202
Joined: 09 Mar 2007
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| Posted: Fri Aug 07, 2009 6:44 am Post subject: |
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Kyochon chicken is pretty good. I like their Red Hot wings.
The Spicy Yangyum chicken at BBQ is excellent if you like some fire.
Home Chicken's baked Spicy Garlic Wings are good if you like oven baked wings.
I really like Donkey Chicken, but there isn't one close to me. As for Fried Chicken, I'd have to go with USA's KFC original recipe. I like to eat original recipe chicken with Rice and Kimchi. Something about the saltiness of the chicken + rice + the kimchi make it delicious.
Of course, back home I would gladly eat it with Mashed Potatoes and Gravy. |
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Epicurus
Joined: 18 Jun 2009
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little_kitty
Joined: 23 Jul 2009
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| Posted: Sat Aug 08, 2009 1:48 pm Post subject: |
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| How is KFC in Korea? In Japan, it wasn't that good. |
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