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Sergio Stefanuto
Joined: 14 May 2009
Location: UK
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 Posted: Fri Jan 15, 2010 9:18 am Post subject: |
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| I enjoy drenching my salmon, cream cheese and egg sandwiches in it, and it's great with steak - especially if it's not a particularly tasty one. A disappointingly-tasteless steak - like those thick cuts sold at Korean butchers - can be transformed by Tobasco. |
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Privateer
Joined: 31 Aug 2005
Location: Easy Street.
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| Posted: Sun Jan 17, 2010 12:16 pm Post subject: |
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| I like it on fried or scrambled eggs. And on pizza. |
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young_clinton
Joined: 09 Sep 2009
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| Posted: Tue Jan 19, 2010 11:26 am Post subject: |
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| being from New Mexico, I put salsa on everything, and if there isn't any salsa around, I use Tabasco. Although with Tabasco, you have to be careful to ask the people you're eating with if its OK to use it. The stuff is very pungent and some people really don't like smelling it. |
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