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Bloopity Bloop
Joined: 26 Apr 2009
Location: Seoul yo
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 Posted: Tue Feb 09, 2010 8:09 pm Post subject: |
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| Panda wrote: |
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| a bowl of ramen ninniku mashi mashi buta double ramen jiro |
Does this actually exist? |
Yes'm. Ramen jiro is somewhat of a revolutionary dish in the food world. Some people claim it isn't even ramen, it's simply jiro. The chain (chain sort of has a negative connotation... each location is run by a disciple of Takumi Yamada, the man behind ramen jiro. These disciples worked at the original ramen jiro location in Mita, Tokyo) goes against typical ramen-ya conventions the food it serves is just m'f'in superb. Here are some links for further readin'...
But first: the whole ninniku mashi mashi (literally: garlic a lot a lot) buta double (literally: pig double--that's right, NOT pork, but PIG) thing is what you say to the guys behind the counter so they know what to top your bowl with.
http://www.ramentokyo.com/2007/06/ramen-jiro.html
http://www.rameniac.com/reviews/comments/jiro_mita/
http://www.npr.org/templates/story/story.php?storyId=1604880
Hope I've stirred some interest in some people.
Japanese ramen: in my opinion, one of the world's perfect mediums of expression (I'm a bit dramatic when it comes to food). |
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Panda
Joined: 25 Oct 2008
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| Posted: Tue Feb 09, 2010 8:31 pm Post subject: |
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| Bloopity Bloop wrote: |
Japanese ramen: in my opinion, one of the world's perfect mediums of expression (I'm a bit dramatic when it comes to food). |
Thanks for the information.
Your dramaticism is proportional to salt content... obviously.  (jk) |
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MollyBloom
Joined: 21 Jul 2006
Location: James Joyce's pants
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| Posted: Thu Feb 11, 2010 10:54 am Post subject: |
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| a nice curried panda |
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yeti08
Joined: 04 Nov 2009
Location: Anyang - Pyeongchon
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| Posted: Tue May 18, 2010 5:50 pm Post subject: |
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I'd start out with a fine bowl of the good stuff (surely not allowed, but this is a dream right?!)
After I felt like I was in a proper place I'd snap my fingers and a bottle of Maker's Mark would appear along side 6 Guinness Draught bottles. A really good bottle of Cab/Sav too
- Steamed Green Beans
- A bushel of Maine blueberries
- Bacon wrapped fillet Mignon
- Paper thin fried catfish from Mindendorf's outside New Orleans
- Some crunchy tacos with guacamole, melted cheese, pork, salsa, and hot sauce
- Louisiana Licker wings from Quaker Steak and Lube
- The bacon bleu burger from Tessaro's in Pittsburgh
- Some Filipino pig roast (I'd pretty much only eat a big of the skin and the cheek)
- A bowl of spicy Pho
- A hearty piece of my mom's Lasagna
Then dessert!
- a nice French Press of premier coffee
- a big slice of my dad's pecan pie
- Reese's Peanut Butter Cups
- Some Belgian truffles
- A hot fudge sundae
- ended with some crispy bacon and a big shot of absinthe.
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seonsengnimble
Joined: 02 Jun 2009
Location: taking a ride on the magic English bus
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| Posted: Wed May 19, 2010 1:13 am Post subject: |
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To start it off, I'd have some pesto stuffed matsutake mushrooms. I'd then move on to a small portion of corned beef hash. Next up would be a couple crab enchiladas with mole sauce. If I'm not too stuffed by then, I'll have rack of lamb with ratatouille.
I'll drink a nice bottle of Brooklyn Summer Ale or a nice Hefeweizen. |
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confucian
Joined: 13 May 2010
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| Posted: Wed May 19, 2010 1:30 am Post subject: |
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| sangyupsal and soju |
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nukeday
Joined: 13 May 2010
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| Posted: Wed May 19, 2010 1:34 am Post subject: |
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| A "california" burrito (the kind with steak and french fries in it), an achiote chicken quesadilla, two grilled fish tacos: one mahi mahi and one wahoo, and a few bottles of Alesmith IPA. |
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canale226
Joined: 23 Jan 2010
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| Posted: Wed May 19, 2010 3:50 am Post subject: |
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Cool thread!
Starters:
Small portion of Phad Thai w/ extra peanuts
Bacon wrapped scallops and asparagus
Shrimp Cocktail (From the Bellagio)
Bowl of Tomato Basil Soup (La Madeleine)
Chips and Queso (Chica's San Antonio)
Main Course(s):
Extra greasy Chicken Tikka Masala over Jasmine Rice
Bowl of Fish Amok
Porterhouse Steak (medium rare)
A MASSIVE helping of Mcdonalds french fries
Chicken Queso Burrito (Freebirds in Dallas)
Dessert:
Cheesecake, Cheesecake, and more Cheesecake followed by Cookies and Cream Ice Cream.
Was it all down with ice cold Dr. Pepper.
/dead
/happy |
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drkalbi
Joined: 06 Aug 2006
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| Posted: Wed May 19, 2010 5:55 am Post subject: |
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| Cold KFC chicken |
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Beeyee
Joined: 29 May 2007
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| Posted: Thu May 20, 2010 5:43 am Post subject: |
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| The fattest, greasiest doner kebab on a naan with garlic yoghurt, lettuce and onion. |
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sulperman
Joined: 14 Oct 2008
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young_clinton
Joined: 09 Sep 2009
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| Posted: Thu May 20, 2010 9:53 pm Post subject: |
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| yingwenlaoshi wrote: |
| 10 supersized big mac meals with diet coke as the drink |
Not for me I really have to watch my cholesterol. |
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red_devil
Joined: 30 Jun 2008
Location: Korea
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| Posted: Fri May 21, 2010 8:13 pm Post subject: |
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ROFL @ "cool whip and cherries" and "justice, equality, and world peace"
I'd have any of these:
- Finest nigiri sushi i can get
- Order of Sam Woo's spicy salted squid (Chinese) (image)
- Fish fillet in black bean sauce or Fish fillet in a hot garlic sauce (Chinese) (image)
- Steamed lobster and crab with plenty of garlic butter & Jumbo shrimp cocktail
- In N' Out Double Double with McDonald's fries (ketchup + mayo) and an order of Houston's Shoestring Fries
- Medium Round Table Chicken & Garlic Supreme pizza
- Dwaegji Kalbi cooked over finest charcoal
- Panda Express order of Orange Chicken
- Beer battered fried freshly caught Walleye from Rainy Lake Minnesota / Canada
- Bun Thit Nuong (click for image)
- Finest cheese cake
- Ben & Jerry's Chocolate Chip Cookie dough ice cream
- Green Tea Ice Cream
- Glass of Ice Wine from the German Saar Mosel region
- Glass of Warsteiner beer on tap (Germany)
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