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daxdefranco
Joined: 04 Jul 2009 Location: chipyeong-dong, gwangju
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Posted: Wed Jun 30, 2010 5:40 am Post subject: galbi and fish - together |
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My girlfriend is veggie (not really...she eats fish) and I'm not. I want some galbi.
Is there a restaurant that will suit both of us? |
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Steve_Rogers2008
Joined: 22 Mar 2010
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Posted: Wed Jun 30, 2010 7:06 am Post subject: |
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simple... BK.... they got the Whopper for you and the Big Fish for her...
a much better change than what it was called before.... THE WHALER back in the 80s.... though you think a sandwish like that would be a hit in Korea.  |
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definitely maybe
Joined: 16 Feb 2008
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Posted: Wed Jun 30, 2010 5:26 pm Post subject: |
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What about 쭈꾸미삼겹살 (JJukumi Samgyeopsal)? Spicy baby octopus cooked with samgyeosal? I realize the fact that they're cooked together could be a a dealbreaker for the veggie, but it's meat and seafood. |
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daxdefranco
Joined: 04 Jul 2009 Location: chipyeong-dong, gwangju
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Posted: Wed Jun 30, 2010 7:12 pm Post subject: |
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Hmmm, that sounds like a good idea! Thanks! |
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AussieGav
Joined: 02 Sep 2007 Location: Uijeongbu
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Posted: Wed Jun 30, 2010 7:28 pm Post subject: |
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definitely maybe wrote: |
What about 쭈꾸미삼겹살 (JJukumi Samgyeopsal)? Spicy baby octopus cooked with samgyeosal? I realize the fact that they're cooked together could be a a dealbreaker for the veggie, but it's meat and seafood. |
A great meal.  |
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atwood
Joined: 26 Dec 2009
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Posted: Thu Jul 01, 2010 7:04 am Post subject: |
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Outback. |
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WadRUG'naDoo
Joined: 15 Jun 2010 Location: Shanghai
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Posted: Thu Jul 01, 2010 8:54 am Post subject: |
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Yes. Galbi and fish, after being cooked, are then irresistably good when fried in an inch each of butter and corn oil. Then add greasy potatoes and top everything off with a whole squeeze-bottle of camembert cheese. Cover the pan until cheese is melted to perfection. Add salt to taste. |
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cazador83

Joined: 28 Feb 2006 Location: Seoul
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Posted: Sat Jul 03, 2010 9:54 pm Post subject: |
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have you had 한정식 (han jeong sik)? it's royalty food or whatever.
it's like a 7 course meal or something...
i went to one a couple months ago, and one of the courses was galbi, while another was mackerel. pretty good, too... but not that cheap. usually 30-70 a person, depending on the restaurant and menu. |
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