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Korean Job Discussion Forums "The Internet's Meeting Place for ESL/EFL Teachers from Around the World!"
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SteveSteve
Joined: 30 Jul 2010 Location: Republic of Korea
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Posted: Mon Aug 02, 2010 10:59 pm Post subject: Westerner or Foreigner? |
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Does anyone really like to be called a 'foreigner' or a 'foreign teacher.'? I don't know, but sometimes that word gets to me because there's usually some negative connotation attached to it. Do you ever get that feeling? I like to think that we're all from the same Earth and that there are no foreigners, only people from different corners of the world. I don't mind using 'Westerner' to talk about the native English-speakers in Korea or referring to their nationalities, such as Canadian, American, English, etc.
I guess switching to another word doesn't really change reality for better or worse, and I'm usually not so thin-skinned or politically correct. But does anyone else cringe when they here that word? |
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kprrok
Joined: 06 Apr 2004 Location: KC
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Posted: Tue Aug 03, 2010 12:46 am Post subject: |
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Nope. I don't give a rats arse what people call me. Hell, I even call all foreigners "whitey" even if they're not white! |
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nathanrutledge
Joined: 01 May 2008 Location: Marakesh
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Posted: Tue Aug 03, 2010 12:56 am Post subject: |
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Eh. You do know that in Korean, the word foreigner has no negative connotation behind it and that it is just a descriptor, right? You won't be able to change a Koreans mind on using that word because they don't have the same frame of reference. |
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edwardcatflap
Joined: 22 Mar 2009
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Posted: Tue Aug 03, 2010 12:59 am Post subject: |
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Don't mind that. What bugs me a little is the categorisation of food.
e.g. in a food court
Chinese food
Japanese food
Korean food
Western food
So does category four mean food from any other country in the world except those three? If you ask a Korean they usually can't answer properly but I get the impression 'Western food' means hot dogs, steaks, burgers pizza and pasta and that's about it.
In 'The West' we would not dream of having a category 'Far Eastern food' and lumping rice, noodles, Kimchi and sushi etc...together so why do they do it here? Ignorance, disregard or lack of interest in other cultures etc..?. |
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SteveSteve
Joined: 30 Jul 2010 Location: Republic of Korea
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Posted: Tue Aug 03, 2010 1:12 am Post subject: |
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nathanrutledge wrote: |
Eh. You do know that in Korean, the word foreigner has no negative connotation behind it and that it is just a descriptor, right? You won't be able to change a Koreans mind on using that word because they don't have the same frame of reference. |
Actually, I didn't know that, so maybe it's an issue of pragmatics? Anyway, thanks for sharing. |
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schwa
Joined: 18 Jan 2003 Location: Yap
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Posted: Tue Aug 03, 2010 1:14 am Post subject: |
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"Foreigner" has never bothered me. I use it & accept it as nonpejorative. Ditto "westerner," but that word makes me wonder west of where?
Too many people nowadays are hypersensitive to any hint of insinuation. Every word out of our (or others') mouths doesnt need psychoanalyzing. |
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Seoulio

Joined: 02 Jan 2010
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Posted: Tue Aug 03, 2010 1:52 am Post subject: |
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edwardcatflap wrote: |
Don't mind that. What bugs me a little is the categorisation of food.
e.g. in a food court
Chinese food
Japanese food
Korean food
Western food
So does category four mean food from any other country in the world except those three? If you ask a Korean they usually can't answer properly but I get the impression 'Western food' means hot dogs, steaks, burgers pizza and pasta and that's about it.
In 'The West' we would not dream of having a category 'Far Eastern food' and lumping rice, noodles, Kimchi and sushi etc...together so why do they do it here? Ignorance, disregard or lack of interest in other cultures etc..?. |
No we just have an entire food category called "chinese food" even though an actual chinese person (meaning one that lives in China) would laugh at it since the food there is much different.
Also back home we dont have food descriptions, we have restaurant names, as its always a separate company that leases the space in a given area. In Korea these stores have their own little kiosks that sell various food items, so yes "western food" makes sense.
I have been to many restaurants in Canada where there was the name of the restaurant and then "cuisine of the far east" or "eastern cuisine" So to say tat we dont wor wouldnt lump kimchi sushi etc together is not true.
Heck I personally worked for a restaurant that served Thai, Japanese, Korean, VIetnemese, and Chinese dishes
As to the OP's question, yes we are foreigners, we are not Korean, we dont follow Korean culture of traditions. we are something different, something foreign ( foreign meaning non indiginous) So your claim that there is no such thing as a foreigner is not actually true, you are only looking at one portion of a word that had multiple definitions |
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Junior

Joined: 18 Nov 2005 Location: the eye
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Posted: Tue Aug 03, 2010 2:08 am Post subject: |
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edwardcatflap wrote: |
Korean food... |
"Umm..... Its a little spicy. Are you OK?" |
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AsiaESLbound
Joined: 07 Jan 2010 Location: Truck Stop Missouri
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Posted: Tue Aug 03, 2010 2:50 am Post subject: |
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I guess it's one of those words like, "developing country," that can carry a negative connotation of the locals being primitives, but that silly idea couldn't be any farther from the truth. Actually, "developing country," means a country is working extra hard to upgrade infrastructure and increasing opportunities, but still rough around the edges. "Foreigner," could carry some negative connotation like "neo-colonizing ethnic pollution," or just, "alien," as it technically means. We do have what is known as an, "alien resident card." I always think of these strange beings with ET heads when I hear, "alien," or look at that card. Alien can also carry negative connotation as it's often used by Americans to mean, "illegal aliens mostly from Mexico," but it's really just a nuetral immigration term. Foreigner is what we talk so, "foreign teacher," is the most accurate description.
How would, "alien English teacher," sound? weird. lol
How about, "expatriate English teacher?" That sounds like someone who no longer has patriotic feelings for their own country so they left to go teach another countries kids.
Sometimes, "native English teacher," is used as a more respectful neutral term to mean English is your native language that you come to teach. |
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Globutron
Joined: 13 Feb 2010 Location: England/Anyang
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Posted: Tue Aug 03, 2010 3:19 am Post subject: |
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I like that Koreans go abroad to England or whatever, and continue to call them/me foreigners. |
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balzor

Joined: 14 Feb 2009
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Posted: Tue Aug 03, 2010 4:24 am Post subject: Re: Westerner or Foreigner? |
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SteveSteve wrote: |
Does anyone really like to be called a 'foreigner' or a 'foreign teacher.'? I don't know, but sometimes that word gets to me because there's usually some negative connotation attached to it. Do you ever get that feeling? I like to think that we're all from the same Earth and that there are no foreigners, only people from different corners of the world. I don't mind using 'Westerner' to talk about the native English-speakers in Korea or referring to their nationalities, such as Canadian, American, English, etc.
I guess switching to another word doesn't really change reality for better or worse, and I'm usually not so thin-skinned or politically correct. But does anyone else cringe when they here that word? |
you are from another country so you are a foreigner. try to get over yourself a little |
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PatrickGHBusan
Joined: 24 Jun 2008 Location: Busan (1997-2008) Canada 2008 -
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Posted: Tue Aug 03, 2010 4:38 am Post subject: |
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edwardcatflap wrote: |
Don't mind that. What bugs me a little is the categorisation of food.
e.g. in a food court
Chinese food
Japanese food
Korean food
Western food
So does category four mean food from any other country in the world except those three? If you ask a Korean they usually can't answer properly but I get the impression 'Western food' means hot dogs, steaks, burgers pizza and pasta and that's about it.
In 'The West' we would not dream of having a category 'Far Eastern food' and lumping rice, noodles, Kimchi and sushi etc...together so why do they do it here? Ignorance, disregard or lack of interest in other cultures etc..?. |
You mean like: Asian Restaurant?  |
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Steve_Rogers2008
Joined: 22 Mar 2010
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Posted: Tue Aug 03, 2010 4:48 am Post subject: |
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edwardcatflap wrote: |
...
In 'The West' we would not dream of having a category 'Far Eastern food' and lumping rice, noodles, Kimchi and sushi etc...together so why do they do it here? Ignorance, disregard or lack of interest in other cultures etc..?. |
Doesn't 'Chinese Food' pretty much cover all Asian cuisine in North America?
And you can blame Ted Turner for giving such a negative connotation to the terms 'foreign,' 'foreigner,' etc... he banned the word off of CNN....
what gets me is the insane need to be politically correct. that came to a head when my uber-liberal college newspaper referred to a grad student who was from Kenya as being the 'African American grad student from Kenya....'  |
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tiger fancini

Joined: 21 Mar 2006 Location: Testicles for Eyes
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Posted: Tue Aug 03, 2010 5:34 am Post subject: |
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schwa wrote: |
"Foreigner" has never bothered me. I use it & accept it as nonpejorative. Ditto "westerner," but that word makes me wonder west of where?
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Exactly. When Koreans refer to Aussies and New Zealanders as Westerners I find this a little strange. I wonder would they then refer to Maoris and Aborigines as Westerners too.......? Foreigner is definitely better, for all the sensible reasons described in this thread thus far.
SteveSteve wrote: |
I like to think that we're all from the same Earth and that there are no foreigners, only people from different corners of the world. |
Hugged many trees today?  |
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Mr. BlackCat

Joined: 30 Nov 2005 Location: Insert witty remark HERE
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Posted: Tue Aug 03, 2010 5:43 am Post subject: |
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While I don't quite agree with the OP, in English the word 'foreigner' has a slight negative connotation so I understand where he's coming from. Also, in most Western countries, especially North America, after you've lived there for a few years it would be down right rude to call someone 'foreigner'. In Korea you could have grandchildren on your lap and you'd still be just as 'foreigner' as the kid on the bus from Incheon. Having said that, I don't care if I'm called foreigner here but I wouldn't use the term in my home country.
Regarding food: I don't know if I've ever even seen an 'Asian' restaurant even in small towns, although I do understand that lots of Asian dishes get categorized as either Chinese or Japanese. True, most Chinese food served in Western cities would be unrecognizable to a native, but it is almost always made by Chinese people. It's not like Mr. Smith is in the kitchen. They've adjusted their food to meet the American market and it's done incredibly well. 'Chinatown', with its base in New York, has even become it's own internationally recognized category. Most of the Westerners I know back home can deferentiate between Thai, Vietnamese, Chinese and Japanese more than they can between the various Mediterranean dishes. Food was never bounded by political lines, so the term Asian food with the idea of spicy meat and steam vegetables with noodles or rice is just as accurate a description as Mediterranean meaning meat on a stick, hummus and pita bread. When we say "Asian" we mean East Asian and have other terms to refer to other regions. For Koreans, "Western" includes everything west of China, yet really only applies to fast food and pasta. Really, there is not a world of difference between the basic ingerdients to a Thai meal and a Korean meal, but there is between Greek, Mexican, French, American, etc. |
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