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huffdaddy
Joined: 25 Nov 2005
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 Posted: Sun Aug 08, 2010 4:16 am Post subject: Any other cheese makers? |
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Is anyone else in Korea making cheese? I'd love to compare notes. Just got my cheese fridge set up, but I still need to get the humidity higher.
I've got a couple goudas in there now, and a leicester ready to go in as well. |
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Rutherford
Joined: 31 Jul 2007
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| Posted: Sun Aug 08, 2010 9:37 pm Post subject: |
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I've made a simple goat cheese and another cultured cheese using Kefir that I make daily. I'm thinking about ordering some rennet online and getting into the harder stuff.
What did you use for a cheese press? I've seen simple plans for making them online, but I'm also thinking of checking out the wooden tofu presses that are available here. |
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huffdaddy
Joined: 25 Nov 2005
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| Posted: Sun Aug 08, 2010 9:59 pm Post subject: |
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| Rutherford wrote: |
| I've made a simple goat cheese and another cultured cheese using Kefir that I make daily. I'm thinking about ordering some rennet online and getting into the harder stuff. |
Just be aware that grocery store milk usually doesn't work - it's pasteurized at too high of temperature. If you're going to get rennet you'll need some cultures as well. Some low temp meso is a good start.
| Quote: |
| What did you use for a cheese press? I've seen simple plans for making them online, but I'm also thinking of checking out the wooden tofu presses that are available here. |
I've got a 1 kg Kadova cheese mould. Expensive, but very nice. To press I'm just using a 20 liter pot right now. I need to get my press built one of these days. |
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