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mytime
Joined: 15 Oct 2006
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 Posted: Tue Oct 05, 2010 8:17 am Post subject: Om Rice Sauce |
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Does anyone know the recipe to the brown sauce that you get with Om Rice in Kimbab Nara restaurants?
Cheers |
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machoman
Joined: 11 Jul 2007
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| Posted: Tue Oct 05, 2010 9:55 am Post subject: |
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| om rice or omurice? |
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redaxe
Joined: 01 Dec 2008
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| Posted: Tue Oct 05, 2010 10:20 am Post subject: |
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| Isn't it basically just brown sauce? As in HP sauce? |
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vastrei4
Joined: 14 Dec 2009
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mytime
Joined: 15 Oct 2006
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| Posted: Wed Oct 06, 2010 2:26 am Post subject: |
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| machoman wrote: |
| om rice or omurice? |
I see it is spelled two ways on the net
Is one the Japanese version
I mean the one in Korean restaurants |
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mytime
Joined: 15 Oct 2006
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| Posted: Wed Oct 06, 2010 2:30 am Post subject: |
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Redaxe : yeah I think that is a major ingredient and maybe a little ketchup too but there is more to it
Vastrei: damn, not in Korea anymore so can't get it |
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steamed.rice
Joined: 22 Jun 2010
Location: Seoul
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| Posted: Wed Oct 06, 2010 4:59 am Post subject: |
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Not sure at that aforementioned restaurant, but generally (at least in original Japanese versions), it's demi-glace.
Some (cheaper) Korean places have some mystery (creamy, mayo-based?) sauces, which are just disgusting... So, when no demi-glace is available, I prefer plain ol ketchup or curry sauce...  |
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