Korean Job Discussion Forums

[cj1976]

A lot of the posts on here are all doom and gloom that can often paint a depressing picture. I'd like to talk about something that I'm sure many of us can all rally around - CURRY!
I just went to a little place near Sookmyeong Women's University on Line 4 (also closr to Namyeong Station, line 1), and I want to give peeps the heads up. The chicken jalfrezi rocks!
It's called 'India Restaurant' and is behind the Outback Steakhouse. I kind of feel sorry for the owners, because they don't seem to get much business - presumably because of their location (it's on a little backstreet).
Anyway, I'm off to finish the spicy lentils.

[NYC_Gal]

Oooh do they have palak paneer?

[sojusucks]

OP, thanks for posting. That's a good post, people. The OP gave all us advice about a restaurant off the beaten path that delivers with good food. It's not like reading a couple of "professional" expat food bloggers (we all know) that suddenly love the food at the restaurants that sponsor their website.
This is good advice from someone without a financial motivation to rip you off.

[edwardcatflap]

As Malcolm from the (UK) Office said when Brent told everyone about his promotion, 'there is no good news, only irrelevant news.'

[cj1976]

[NYC_Gal]

Thanks! I'd love to have that. It's been too long, and it's my favorite Indian dish.

[cj1976]

[IMG]http://img185.imageshack.us/img185/6118/scan0001mw.jpg[/IMG]

Uploaded with ImageShack.us

Here's their flyer with directions.

[Slowmotion]

[NYC_Gal]

It says Halal Pak & India. What do you think the Pak stands for?

[elliot79]

often a restraunt will be owned by a Pakistani but will be called Indian, simply because India is bigger and more of a tourist attraction. so it attracts more customers.

i think we'll be going there often.

thanks for this, menu looks good.

We'll be in Yongin, so i'm not sure how far it is, about an hour?

[interestedinhanguk]

[naturegirl321]

[Slowmotion]