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tomato -- the vegetable?
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Chet Wautlands



Joined: 11 Oct 2008

PostPosted: Wed Dec 08, 2010 11:29 pm    Post subject: Reply with quote

interestedinhanguk wrote:

My palate is good enough to know that a tomato tastes different from an apple.


That's what you think. I don't blame you for a second cause I thought the exact same thing. Try it out. Blend an apple in water and then blend a tomato in water. If you close your eyes and have a friend hand you one, you won't be able to tell which is which.

Sometimes truth is stranger than fiction.

Also, about the pasta sauce thing, many pasta sauces include apples among their ingredients.
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blackjack



Joined: 04 Jan 2006
Location: anyang

PostPosted: Thu Dec 09, 2010 1:08 am    Post subject: Reply with quote

Chet Wautlands wrote:
interestedinhanguk wrote:

My palate is good enough to know that a tomato tastes different from an apple.


That's what you think. I don't blame you for a second cause I thought the exact same thing. Try it out. Blend an apple in water and then blend a tomato in water. If you close your eyes and have a friend hand you one, you won't be able to tell which is which.

Sometimes truth is stranger than fiction.

Also, about the pasta sauce thing, many pasta sauces include apples among their ingredients.


Apples 10g of sugar per 100g
tomatoes 2.6g of sugar per 100g

http://en.wikipedia.org/wiki/Tomato#Nutrition
http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1809/2
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murmanjake



Joined: 21 Oct 2008

PostPosted: Thu Dec 09, 2010 1:21 am    Post subject: Reply with quote

blackjack wrote:
Chet Wautlands wrote:
interestedinhanguk wrote:

My palate is good enough to know that a tomato tastes different from an apple.


That's what you think. I don't blame you for a second cause I thought the exact same thing. Try it out. Blend an apple in water and then blend a tomato in water. If you close your eyes and have a friend hand you one, you won't be able to tell which is which.

Sometimes truth is stranger than fiction.

Also, about the pasta sauce thing, many pasta sauces include apples among their ingredients.


Apples 10g of sugar per 100g
tomatoes 2.6g of sugar per 100g

http://en.wikipedia.org/wiki/Tomato#Nutrition
http://nutritiondata.self.com/facts/fruits-and-fruit-juices/1809/2


C'mon try it! It's true!

Do you also know that Dave's automatically replaces your password with asterisks if you write it in a post?

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Globutron



Joined: 13 Feb 2010
Location: England/Anyang

PostPosted: Thu Dec 09, 2010 4:22 am    Post subject: Reply with quote

Also, A strawberry isn't a fruit. It goes under the classification of a pseudocarp - Basically because the seeds are on the outside, rather than the inside.

I made 1,000 won from a class of older kids I was teaching, by claiming Cucumber to be a fruit, not a vegetable. After asking permission from the K-staff. Then they had to wikipedia it and pay up. Suckers.

Also, a peanut isn't a nut, it's classed as a legume. The same class as peas and beans, I believe.
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interestedinhanguk



Joined: 23 Aug 2010

PostPosted: Thu Dec 09, 2010 4:49 am    Post subject: Reply with quote

Globutron wrote:
Also, A strawberry isn't a fruit. It goes under the classification of a pseudocarp - Basically because the seeds are on the outside, rather than the inside.

I made 1,000 won from a class of older kids I was teaching, by claiming Cucumber to be a fruit, not a vegetable. After asking permission from the K-staff. Then they had to wikipedia it and pay up. Suckers.

Also, a peanut isn't a nut, it's classed as a legume. The same class as peas and beans, I believe.


Wow, thanks for the botany lesson.
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