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Newbie

Joined: 07 Feb 2003
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Posted: Thu Dec 09, 2010 8:05 am Post subject: Anyone else find carrots yucky? |
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All my life I've never understood people who like carrots? How can they just sit down and eat them? How can they look so content to have a little orange veggie in their mouth?
I mean I love steak, but I'll never understand why people are so in to carrots. |
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BaldTeacher
Joined: 02 Feb 2010
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Posted: Thu Dec 09, 2010 8:09 am Post subject: |
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Well it looks like you've got yourself a dilemma. |
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Jake_Kim
Joined: 27 Aug 2005 Location: Seoul
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Posted: Thu Dec 09, 2010 8:36 am Post subject: Re: Anyone else find carrots yucky? |
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Newbie wrote: |
All my life I've never understood people who like carrots? How can they just sit down and eat them? How can they look so content to have a little orange veggie in their mouth?
I mean I love steak, but I'll never understand why people are so in to carrots. |
Here here. Especially raw carrots - yikes.
Carrots, cucumbers, and eggplants were my worst enemies growing up.
Now I've made peace with carrots as far as they're cooked or become a small portion inside something. Sweet pickled cucumbers have grown on me, with pizza or in a hamburger. Can't say the same for eggplants, still hate them in any form.
Now I pledge my allegiance to thick juicy beefsteak, once again. |
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Pa Jan Jo A Hamnida
Joined: 27 Oct 2006 Location: Not Korea
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Posted: Thu Dec 09, 2010 9:10 am Post subject: |
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Love raw vegetables. Dislike steamed ones due to texture. |
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Sector7G
Joined: 24 May 2008
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Posted: Thu Dec 09, 2010 9:34 am Post subject: Re: Anyone else find carrots yucky? |
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Newbie wrote: |
I mean I love steak, but I'll never understand why people are so in to carrots. |
What does one have to do with the other?
Anyway, I actually prefer the taste of raw carrots over cooked, which may come from watching Bugs Bunny when I was a kid(not joking). |
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cragesmure
Joined: 23 Oct 2010
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Posted: Thu Dec 09, 2010 9:45 am Post subject: |
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Come on. Carrots? What did they ever do to anyone? I agree that eggplant is less than nice, though.
If anything, we should be trying to wipe celery off the face of the earth. I don't trust any "food" that supplies fewer calories than it requires to digest. |
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erasmus
Joined: 11 Sep 2010
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Posted: Thu Dec 09, 2010 9:50 am Post subject: |
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I hear they scream when being pulled from the ground. |
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Sector7G
Joined: 24 May 2008
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Posted: Thu Dec 09, 2010 9:55 am Post subject: |
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cragesmure wrote: |
Come on. Carrots? What did they ever do to anyone? I agree that eggplant is less than nice, though.
If anything, we should be trying to wipe celery off the face of the earth. I don't trust any "food" that supplies fewer calories than it requires to digest. |
Eggplant less than nice?? If you had ever tried some of the Eggplant Parmesan that I have, you might change your tune.
And maybe you guys don't like celery and carrots by themselves, but they add essential flavor to things like chicken soup! |
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Newbie

Joined: 07 Feb 2003
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johnnyenglishteacher2
Joined: 03 Dec 2010
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Posted: Thu Dec 09, 2010 10:06 am Post subject: |
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Raw, grated carrot with pepper and roasted pine nuts is good.
Most people just boil the life out of them though. |
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bucheon bum
Joined: 16 Jan 2003
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Posted: Thu Dec 09, 2010 10:15 am Post subject: |
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Love them raw, not such a fan of them cooked. The texture is a bit off-putting. |
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nukeday
Joined: 13 May 2010
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Posted: Thu Dec 09, 2010 4:11 pm Post subject: |
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everytime i buy packaged carrots made in china at homeplus or my local mart, they have this weird white center when i cut them open. same texture as the outside so it doesnt seem like mold. it's weird. |
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DorkothyParker

Joined: 11 Apr 2009 Location: Jeju
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Posted: Fri Dec 10, 2010 6:26 am Post subject: |
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Personally I love both carrots and steak.
Still dislike sports, though. |
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metalhead
Joined: 18 May 2010 Location: Toilet
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Posted: Fri Dec 10, 2010 6:33 am Post subject: |
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DorkothyParker wrote: |
Still dislike sports, though. |
As well you should.
The only time carrots are tolerable is when they are thinly sliced and then grated and then sliced again, only to be grated once more (raw of course, rourse) and mixed with chopped onions, doused in Maggi's seasoning sauce, good brown vinegar (a liberal amount), lemon juice and some black pepper. Salt can be added too, as can dandruff if one leans over the chopping board whilst reaching for the syringe. Some might even add raisins, but some have bad taste in rotten grapes; they are best used in wine.
In other words, a carrot salad is okay. But ribs are better. Factual fact right there. |
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Illysook
Joined: 30 Jun 2008
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Posted: Fri Dec 10, 2010 8:43 am Post subject: |
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I like carrots, but I'm not fond of peas. If someone else is cooking, I will eat them, but you won't find them in my pantry. |
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