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MollyBloom
Joined: 21 Jul 2006
Location: James Joyce's pants
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flakfizer
Joined: 12 Nov 2004
Location: scaling the Cliffs of Insanity with a frayed rope.
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 Posted: Thu Dec 16, 2010 12:48 am Post subject: |
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| meh, the puking dog steals that whole thread. |
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eamo
Joined: 08 Mar 2003
Location: Shepherd's Bush, 1964.
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| Posted: Thu Dec 16, 2010 3:17 am Post subject: |
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Ah, yeah. So what. It's processed meat. Quel surprise......you think that's gonna stop me wolfing it down!!
I'm not 'well-being'. I don't believe that everything you put in your mouth needs to be healthy. If it tastes good......it's good. |
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AsiaESLbound
Joined: 07 Jan 2010
Location: Truck Stop Missouri
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| Posted: Thu Dec 16, 2010 3:56 am Post subject: |
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| McRib is disgusting low quality garbage. When I tried one many years ago, I didn't even finish all of it. |
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DorkothyParker
Joined: 11 Apr 2009
Location: Jeju
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| Posted: Thu Dec 16, 2010 4:12 am Post subject: |
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The nasty bits of meat are delicious. It's bourgeois thinking to be "too good" for a certain cut.
Grind me up some pig cheeks, spice it up and then scramble it in eggs. Wrap it in a corn tortilla and you have given me one of my fave foods.
In conclusion: I want to eat every inch of that fatass tasty pig. |
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interestedinhanguk
Joined: 23 Aug 2010
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| Posted: Thu Dec 16, 2010 4:38 am Post subject: |
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| DorkothyParker wrote: |
The nasty bits of meat are delicious. It's bourgeois thinking to be "too good" for a certain cut.
Grind me up some pig cheeks, spice it up and then scramble it in eggs. Wrap it in a corn tortilla and you have given me one of my fave foods.
In conclusion: I want to eat every inch of that fatass tasty pig. |
Unfortunately, McDonald's doesn't handle those pieces well. They make them disgusting. I advocate eating every part of the animal. It can all taste good. It just has to be done right. |
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AsiaESLbound
Joined: 07 Jan 2010
Location: Truck Stop Missouri
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| Posted: Thu Dec 16, 2010 6:01 am Post subject: |
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| Bourgeois or not, some people love fatty stuff and others see no pleasure in it where to me it's boendeggi silk worm on a street cart kind of disgusting barf factor. Many people prefer a lot more fat than minimal marbling where they enjoy sucking on the soft fat from a fatty roast. I don't care how well the McRib sells, but I'm not going to chow down on em' for lunch just becuase it's popular and cheap. If broke, nothing or other alternative is better. I'm still struggling how so many people find it delicious and satisfying. Maybe I see through things more than they (large companies) want us to? One thing is sure. They aren't watching out for our health and well being. |
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Xylox
Joined: 09 Jul 2010
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| Posted: Thu Dec 16, 2010 7:02 am Post subject: |
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| Pig hooves, pig brains, pig heart, pig ass who cares what kind of nasty looking crap they grind into deliciousness. Do you think that when the pig is growing up he says "yeah, I'm gonna make this part of me epicly delicious and channel all the cancer into this part"? |
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interestedinhanguk
Joined: 23 Aug 2010
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| Posted: Thu Dec 16, 2010 7:18 am Post subject: |
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| Xylox wrote: |
| Pig hooves, pig brains, pig heart, pig ass who cares what kind of nasty looking crap they grind into deliciousness. Do you think that when the pig is growing up he says "yeah, I'm gonna make this part of me epicly delicious and channel all the cancer into this part"? |
I'd rather eat the feet (hooves) as feet, the brains as brains, the heart as heart and ass as ass. |
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AmericanBornKorean
Joined: 08 Oct 2010
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| Posted: Thu Dec 16, 2010 11:03 am Post subject: |
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| Those mcrib pictures made me hungry. |
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nukeday
Joined: 13 May 2010
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| Posted: Thu Dec 16, 2010 2:08 pm Post subject: |
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| interestedinhanguk wrote: |
| Xylox wrote: |
| Pig hooves, pig brains, pig heart, pig ass who cares what kind of nasty looking crap they grind into deliciousness. Do you think that when the pig is growing up he says "yeah, I'm gonna make this part of me epicly delicious and channel all the cancer into this part"? |
I'd rather eat the feet (hooves) as feet, the brains as brains, the heart as heart and ass as ass. |
Then you're in one of the right countries.
I for one prefer to take offal, spice it up, and make it taste good. I've had a lot of nasty cow bits that I think would've been a lot better as hamburger or sausage.
Mexico would be a good place for you to visit. You can eat cow brains, eyeballs, etc in tacos. Or you can take the reasonable route and eat sausage versions. You have a choice.
I think you can eat bull testicle in some parts of America too.
So...bon appetit. |
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interestedinhanguk
Joined: 23 Aug 2010
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| Posted: Thu Dec 16, 2010 3:45 pm Post subject: |
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| nukeday wrote: |
| interestedinhanguk wrote: |
| Xylox wrote: |
| Pig hooves, pig brains, pig heart, pig ass who cares what kind of nasty looking crap they grind into deliciousness. Do you think that when the pig is growing up he says "yeah, I'm gonna make this part of me epicly delicious and channel all the cancer into this part"? |
I'd rather eat the feet (hooves) as feet, the brains as brains, the heart as heart and ass as ass. |
Then you're in one of the right countries.
I for one prefer to take offal, spice it up, and make it taste good. I've had a lot of nasty cow bits that I think would've been a lot better as hamburger or sausage.
Mexico would be a good place for you to visit. You can eat cow brains, eyeballs, etc in tacos. Or you can take the reasonable route and eat sausage versions. You have a choice.
I think you can eat bull testicle in some parts of America too.
So...bon appetit. |
This is not a good country for it. They overcook it all here. Like the liver that sits in steam for hours on end with the soondae. |
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Steelrails
Joined: 12 Mar 2009
Location: Earth, Solar System
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| Posted: Thu Dec 16, 2010 4:03 pm Post subject: |
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The McRib is a classic. It's right up there with Crystal Pepsi.
Whenever the McRib was resurrected I always was in processed bliss.
And yes, puking dog owned |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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| Posted: Thu Dec 16, 2010 4:12 pm Post subject: |
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When I still at meat, my friend's dad was a traditional Chinese chef. He made chicken feet taste heavenly. I'm all for using all parts of the animal, but done properly.
If you like the McRib, though, I've got no hate. If it's a one in a while treat, I say enjoy. |
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Who's Your Daddy?
Joined: 30 May 2010
Location: Victoria, Canada.
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| Posted: Thu Dec 16, 2010 7:33 pm Post subject: |
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| 돈가스 is probably the same. |
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