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bbud656
Joined: 15 Jun 2010
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Posted: Mon Dec 20, 2010 8:22 pm Post subject: Pierogi in/around seoul? |
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There seems to be a decent Russian population here. Anyone know of a place that sells pierogi? |
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bbud656
Joined: 15 Jun 2010
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Posted: Mon Dec 20, 2010 8:29 pm Post subject: |
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I really want some Ukrainian pyrohy (varenyky) but Ill settle for any variant. |
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nukeday
Joined: 13 May 2010
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Posted: Mon Dec 20, 2010 8:32 pm Post subject: |
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go out dongdaemun history and culture park exit 5. turn right, then turn left onto the road. there are a couple of markets (one on the right side of the road) that sells handmade potato-stuffed pierogi.
there are also some uzbek and russian restaurants selling various dumplings and meat (lamb) filled bread. look down the alleys on the right when you find the aforementioned road. (woori bank [with Cyrillic lettering on the left], alleys full of restaurants on the right)
i didn't try the pierogi, but i did pick up some sour cream from the market and it wasnt bad. also had some samsas at the bakery...microwaved to heat up but still quite good.
Last edited by nukeday on Mon Dec 20, 2010 8:56 pm; edited 1 time in total |
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bbud656
Joined: 15 Jun 2010
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Posted: Mon Dec 20, 2010 8:54 pm Post subject: |
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Thanks, I have been looking for decent sour cream as well. I am going to try to make them myself because dongdaemun is kind of a haul, but next time im in the area, I will check it out. |
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pop1093
Joined: 20 Aug 2009
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Posted: Tue Dec 21, 2010 12:25 am Post subject: |
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amazingly (well not quite amazing), my wife (korean) makes me perogies. She learned how after a few visits with my mother (Ukrainian-Canadian) ...she makes me cabbage rolls too - the wife that is! |
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hellofaniceguy

Joined: 10 Jan 2003 Location: On your computer screen!
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Posted: Tue Dec 21, 2010 1:29 pm Post subject: |
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Ah yes....mixed with fried onions, a bit of butter and sour cream.....the potato and cheese pierogies... |
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bbud656
Joined: 15 Jun 2010
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dalem
Joined: 30 Dec 2008
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Posted: Tue Dec 21, 2010 7:34 pm Post subject: |
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i made my own here. they turned out great. |
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jamo
Joined: 15 Jul 2009
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Posted: Thu Dec 30, 2010 4:29 pm Post subject: |
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happidus bar in beomgye makes them...pretty darn good too. look for happidus pub on facebook. |
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Vagabundo
Joined: 26 Aug 2010
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Posted: Thu Dec 30, 2010 6:47 pm Post subject: |
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pop1093 wrote: |
amazingly (well not quite amazing), my wife (korean) makes me perogies. She learned how after a few visits with my mother (Ukrainian-Canadian) ...she makes me cabbage rolls too - the wife that is! |
that's because Koreans have very similar things/dishes, but they drown them in gojuchang, etc.
learning how to make them non Korean style would be quite easy for them.
there's an offshoot/cousin of the pierogi, called paluszki which are one of Korea's most popular foods, even served streetside, but they drown them with sauce/gochujang and I mean drown.
ah remembered the name.. ddeokbokki:
the Korean pancake also has Eastern European cousins. |
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ajuma

Joined: 18 Feb 2003 Location: Anywere but Seoul!!
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Posted: Fri Dec 31, 2010 5:38 am Post subject: |
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If you're making your own, most grocery store freezer sections have frozen mandu dough that's easy to use and tastes the same as pierogi dough! |
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northway
Joined: 05 Jul 2010
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Posted: Fri Dec 31, 2010 5:40 am Post subject: |
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Vagabundo wrote: |
there's an offshoot/cousin of the pierogi, called paluszki which are one of Korea's most popular foods, even served streetside, but they drown them with sauce/gochujang and I mean drown.
ah remembered the name.. ddeokbokki: |
Deok (the rice cake) is a rice cake, which you can find Asia-wide. I'm pretty sure it's an independent innovation. |
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Vagabundo
Joined: 26 Aug 2010
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Posted: Sat Jan 01, 2011 10:26 am Post subject: |
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northway wrote: |
Vagabundo wrote: |
there's an offshoot/cousin of the pierogi, called paluszki which are one of Korea's most popular foods, even served streetside, but they drown them with sauce/gochujang and I mean drown.
ah remembered the name.. ddeokbokki: |
Deok (the rice cake) is a rice cake, which you can find Asia-wide. I'm pretty sure it's an independent innovation. |
no.. I mean ddeokbooki, but ddeok (though they may technically be made of the same thing)
in any event, minus the sauce/gochujang, the taste is identical to Eastern European concoctions out of flour. |
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