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		| When it comes to dining in Korea, I prefer to: |  
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			  | eat the local cuisine. |  | 40% | [ 4 ] |  
			  | stock up on food everytime I visit home and live off of that. |  | 10% | [ 1 ] |  
			  | a mixture of Korean food and food from back home or whatever I can find in CostCo, etc. |  | 50% | [ 5 ] |  
			  | whatever is lying dead on the road. |  | 0% | [ 0 ] |  
			  | other. |  | 0% | [ 0 ] |  |  
		| Total Votes : 10 |  
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		| sojusucks 
 
  
 Joined: 31 May 2008
 
 
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		| FDNY 
 
 
 Joined: 27 Sep 2010
 
 
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				|  Posted: Thu Jan 06, 2011 5:50 pm    Post subject: |   |  
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				| Is there a purpose to this post besides exercising your fingers on the keyboard? |  | 
	
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		| sojusucks 
 
  
 Joined: 31 May 2008
 
 
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				|  Posted: Thu Jan 06, 2011 7:18 pm    Post subject: |   |  
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				| The general discussion is related to things living in SK.  Trust me, a home-style Italian lunch is definitely related to this.  I would have been very happy to know these things when I first came to SK.  Hopefully this knowledge will help others.  Also, I included the poll to get a better idea of how much this information will actually help. |  | 
	
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		| NYC_Gal 2.0 
 
  
 Joined: 10 Dec 2010
 
 
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				|  Posted: Thu Jan 06, 2011 7:28 pm    Post subject: |   |  
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				| I used to eat a lot more Korean food, but now I eat mostly veg, simply cooked protein, cheese, and onion soup. |  | 
	
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