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Mr.Mulder2
Joined: 05 May 2008
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 Posted: Thu Jan 27, 2011 7:31 am Post subject: Brewing sake in Korea - what is 'Koji' enzyme called here? |
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| So I'm trying to get a batch of sake going, but I can't figure out what the Japanese 'koji' enzyme is called here. Any leads? |
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Jake_Kim
Joined: 27 Aug 2005
Location: Seoul
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| Posted: Thu Jan 27, 2011 8:56 am Post subject: |
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| Nuruk |
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cragesmure
Joined: 23 Oct 2010
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| Posted: Thu Jan 27, 2011 9:19 am Post subject: |
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| Are you talking about the fungus? Aspergillus ory...something? I'm not sure that you can find that in Korea. Just get some sake imported, for God's sake. that's right, I went there. |
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Mr.Mulder2
Joined: 05 May 2008
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| Posted: Thu Jan 27, 2011 9:21 am Post subject: |
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| Sweet, thanks! |
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rumdiary
Joined: 05 Jun 2006
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| Posted: Thu Jan 27, 2011 4:37 pm Post subject: |
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| I want to start brewing cider. I've done a little research on the net and it looks easy. I want to use those big pears. |
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Mr.Mulder2
Joined: 05 May 2008
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| Posted: Thu Jan 27, 2011 7:19 pm Post subject: |
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| Wow, let me know how it turns out - cider rules! Can't wait to start brewing sake. |
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