Korean Job Discussion Forums

[Cedar]

dairy. most especially cheese. I will never return to eating that ever. Although I am lactose intolerant, so are many of you... it's personal choice not to eat it.

meat. personal choice.

foods i really don't like? mmm, I really don't like raw sesame leaves, not even in 김밥. The texture just drives me nuts. I used to really like the 반찬 sesame leaves, but these days i think they smell just a tiny bit like an ashtray for some reason...

i had 비빔밥 a few too many times. regular 전주 style is something I will ALWAYS pass on. In a pinch i can eat it, though.

[tottenhamtaipeinick]

[cj1976]

There's nothing like a good Ruby Murray. Chicken Jalfrezi, garlic naan, poppadoms and some onion bahjis.

[NYC_Gal 2.0]

I found that a really easy lazy curry to make when I'm tired from work and riding my bike is to cook lentils in my rice cooker for 2 cycles, then add a mix of sauteed onion, tomato, garlic, and my curry spices. Sometimes you need to add more water as you cook it for the 3rd time. It's nothing fancy, but it's tasty and relatively easy.

[sadguy]

i use korean curry but add a little southeast asian twist to it by adding coconut milk to it instead of water. try it, it's the bomb.

[gem]

I avoid dairy and sugar which I thought would be a breeze in an Asian country. I can't even find herbal tea that isn't already premixed with sugar. Trust Korea to screw even that up.

[Zyzyfer]