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Koreadays
Joined: 20 May 2008
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 Posted: Fri Apr 01, 2011 5:35 pm Post subject: |
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| Underwaterbob wrote: |
Go to Naples and order a pizza romana from just about any pizza joint in the city, you'll change your mind. About the only thing worth doing in Naples... |
WHAT? Go to Napoli and order a Roman pizza???
yeah right.... 
please nobody take this guys advice. unless you want to be shot.
go to Naples and order a Pizza Napolitana
go to Rome and order a Pizza Al taglio |
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createasaurus21
Joined: 22 Feb 2009
Location: Seoul
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| Posted: Sat Apr 02, 2011 9:01 am Post subject: |
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| Pizza at Beer O'Clock in Sinchon, or their pizza place Beer O'Clock Pizza in Noksapyeong. |
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El Jordanio
Joined: 14 Nov 2010
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| Posted: Mon Apr 18, 2011 1:42 pm Post subject: |
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I tried Pizza Peel and was reeeaaally disapointed. Yes, the place has a cool oven, but the Pizza sucks 
The cheese is definatley the same fake cheese many other pizza places over here use - u can tell just by looking at it because grated cheese should not come in little squares. Also, the sauce isnt good.
So far, the best pizza i have had was in an 'itallian restaurant' on the mountain beside the North Seoul tower! The cheese is definately real and the sauce tasted like a warm tomatoey hug from North America! There was even freshly grated parmesan  . The price wasnt great though(16-22 thousand won for a pizza). |
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robinsoncrusoe
Joined: 22 Jan 2010
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| Posted: Mon Apr 18, 2011 2:11 pm Post subject: |
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| Anything down in Busan? |
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Gimbap Lover
Joined: 06 Mar 2011
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| Posted: Mon Apr 18, 2011 3:29 pm Post subject: |
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| What about Redcap Pizza? That seems to be one of the "upscale" cheap places. |
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Harpeau
Joined: 01 Feb 2003
Location: Coquitlam, BC
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| Posted: Sat Apr 23, 2011 6:04 am Post subject: |
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| Pizza Peel is the best pizza around. They use the freshest ingredients, real cheese and tomato sauce. The only other really good one is DiMatteo's in Hyehwa, owned by this Korean comedian. |
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Koreadays
Joined: 20 May 2008
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| Posted: Sat Apr 23, 2011 6:28 am Post subject: |
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| Harpeau wrote: |
| Pizza Peel is the best pizza around. They use the freshest ingredients, real cheese and tomato sauce. The only other really good one is DiMatteo's in Hyehwa, owned by this Korean comedian. |
Rosso bianco (jongno)
via di napoli (Jongno and samsung st)
di matteo ( hyewa dong)
volare ( so rah mal french town)
doesnt get much better than that in seoul these days... |
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Binch Lover
Joined: 25 Jul 2005
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| Posted: Sat Apr 23, 2011 7:09 am Post subject: |
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| Harpeau wrote: |
| Pizza Peel is the best pizza around. They use the freshest ingredients, real cheese and tomato sauce. The only other really good one is DiMatteo's in Hyehwa, owned by this Korean comedian. |
I went there recently based on reviews from this site and others. Big let down. It was a soggy mess. The service was terrible too. We had to ask the waitress repeatedly for drinks, cutlery, napkins, etc. Really basic stuff.
Beer O'Clock is the best American style pizza I've had in Korea. There are plenty of good Italian style places I've been in Gwanghwamun, Samcheong-dong and other places but they're a bit on the pricey side. |
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carleverson
Joined: 04 Dec 2009
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| Posted: Fri Jul 15, 2011 12:51 am Post subject: |
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| I got to go with 59 Pizza as having the best pizza here. It blows Pizza School out of the water. It's THAT good. |
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Koreadays
Joined: 20 May 2008
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| Posted: Fri Jul 15, 2011 8:19 pm Post subject: |
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| Binch Lover wrote: |
I went there recently based on reviews from this site and others. Big let down. It was a soggy mess. The service was terrible too. We had to ask the waitress repeatedly for drinks, cutlery, napkins, etc. Really basic stuff.
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wow hope they were packed to neglect the service.
I read a review in the groove mag, one so called Italian guy said,
that his pizza's rival the pizzas in Naples..... LOL hahahahahahaa
I almost spat out my beer all over the magazine!
what an insulting thing to say to all the Pizziouli in Napoli , guys who have been making pizza all their lives, and this Canadian guy flew to Naples and did a crash course over the weekend and now he rivals Da Michele or del Presidente, plllleeeeaaassseeeeee
first of all let me tell me about true Napolitan pizza which Pizza peel is not doing.
first.
his oven is a GAS OVEN , in Napoli they use WOOD ovens designed by builders who have been crafting them for 200 years. built by hand!
they cook with wood and only wood. NO GAS.
second, the tomatoes are san marzano grown in mt vesuvius ash soil.
third, the cheese is fiore di latte or water buffalo . he is certainly not using that! unless he has it flown in weekly and passing through inspection. also you can tell by the pizza he is just using shredded pizza cheese.it's cheaper after all.
so that last review was to much! the owners of Pizza peel should of read that review before it went to print and said.. HOLD ON A SECOND. don't compare with a city which has been making pizza for 200 years and will kill over it. he should just be stating he is a foreigner making Pizza for foreigners.
because that pizza is not Napolitan!
the closet True napolitan Pizza in Seoul
is Via Di Napoli, Di Matteo and Salvatore cuomo
Pizza peel is a Pizza joint that's all.
Last edited by Koreadays on Fri Jul 15, 2011 11:32 pm; edited 1 time in total |
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marsavalanche
Joined: 27 Aug 2010
Location: where pretty lies perish
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| Posted: Fri Jul 15, 2011 8:40 pm Post subject: |
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I've had 59 Pizza. Didn't think it was any better than Pizza School in terms of price/taste and I rate both "good" on my Korean pizza scale.
Penny Pinch Pizza and Costco are my faves. I can actually taste the ingredients in both of these. "very good" on my Korean pizza scale. |
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sojusucks
Joined: 31 May 2008
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| Posted: Sat Jul 16, 2011 3:21 am Post subject: |
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| Costco bulgogi pizza is that good. |
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carleverson
Joined: 04 Dec 2009
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| Posted: Sat Jul 16, 2011 5:07 pm Post subject: |
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| sojusucks wrote: |
| Costco bulgogi pizza is that good. |
is that so, fatty?  |
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Steelrails
Joined: 12 Mar 2009
Location: Earth, Solar System
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| Posted: Sat Jul 16, 2011 6:15 pm Post subject: |
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Anyone who thinks its weird to have corn or carrots on a pizza with ketchup needs to consider how utterly bizarre and grotesque an All-Meat (pepperoni, ham, sausage, bacon) pizza with ranch dressing is.
A pizza should ideally have only one meat and varying vegetables.
Pizza for the summer: Onion, Green Pepper, Tomato, Pineapple. Served Cold. Refreshing, delightful. |
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marsavalanche
Joined: 27 Aug 2010
Location: where pretty lies perish
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| Posted: Sat Jul 16, 2011 6:50 pm Post subject: |
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| Steelrails wrote: |
Anyone who thinks its weird to have corn or carrots on a pizza with ketchup needs to consider how utterly bizarre and grotesque an All-Meat (pepperoni, ham, sausage, bacon) pizza with ranch dressing is.
A pizza should ideally have only one meat and varying vegetables.
Pizza for the summer: Onion, Green Pepper, Tomato, Pineapple. Served Cold. Refreshing, delightful. |
no. |
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