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pangaea
Joined: 20 Dec 2007
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 Posted: Mon Apr 18, 2011 8:13 am Post subject: |
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Bondrock wrote:
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Photo showed:
nachos
guacamole
sour cream
salsa
Me: do you really have this?
(English speaking waiter): yep... exactly like the photo.
Waiter brings over:
nachos
vanilla ice-cream
chopped up kiwi
ketchup
We were a bit peeved... but it did look like the photo... kinda...at least the same colors.... |
Wow. That should be a crime. If we're looking for a winner, you've got my vote.
This isn't as bad as some, but one of my students once brought me a corn ice cream bar. I didn't want to offend him by not eating it, so I tried it. It wasn't bad, I guess. The corn was a little chewy. |
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Gimbap Lover
Joined: 06 Mar 2011
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| Posted: Mon Apr 18, 2011 3:33 pm Post subject: |
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| rumdiary wrote: |
Amazing Korean fusion restaurant. Just not in Korea. New restaurant by the guy that started the kogi taco craze.
http://eatchego.com/ |
I think I would be eating there every day if he were in Seoul. |
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pangaea
Joined: 20 Dec 2007
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| Posted: Tue Apr 19, 2011 7:05 am Post subject: |
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| I forgot about the baked potato with honey butter I got at Friday's. I was so looking forward to having a real baked potato with butter and sour cream. Then I took a bite and realized something was off. Honey butter and sour cream are not a good mix. |
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gem
Joined: 06 Dec 2010
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| Posted: Tue Apr 19, 2011 6:46 pm Post subject: |
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Pork cutlet filled with sweet potatoes and cheese and covered in some sugary asian/western "gravy".
On a good note, who knew seaweed tasted so d@mn good in everything. You can add it to soup, eggs, pasta, and various rice dishes (not just asian) and it works. |
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RMNC
Joined: 21 Jul 2010
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| Posted: Wed Apr 20, 2011 12:39 pm Post subject: |
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| I couldn't disagree more. Seaweed, to me, makes everything taste like those sewage runoffs on the beach, where they would get all frothy when they mixed with seawater. Ecccch. |
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