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Korean Chicken question
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oldtactics



Joined: 18 Oct 2008
PostPosted: Mon May 30, 2011 2:57 am    Post subject: Reply with quote
You were right with your original post, OP. Koreans use all parts of the chicken, not just the bits with the most meat. If you're at Kyochon or some other fried chicken places, the 'combo' menu options are wings + drumsticks without all the extra bits.
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