uklathemock
Joined: 26 Dec 2009
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 Posted: Fri Aug 26, 2011 4:54 pm Post subject: |
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| pkang0202 wrote: |
I would also think the hoses are dirty, or the tap has never been cleaned, or something along those ends.
I've heard a rumor that a certain infamous "S**** Pub" in Itaewo has never cleaned there hoses since they've bee open.
Probably not true, but I just order vodka tonics just to be safe. |
If people only knew...there are only a handful of places that clean their beer lines on a weekly basis.
Problem 1: BLC or beer line cleaner is not available in Korea.
Problem 2:
국내 � 전반적인 권고사항만 있을뿐 유명무실한 관리체계.
물 청소-1일 1회
스폰지볼 청소-1주일 1회
화학소독-6개월에 1회 이상.
In Korea, it's recommended that the lines are cleaned with a commercial cleaner once every 6 months. lol
In Europe and the U.S., they're chemically cleaned and flushed once a week. |
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