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Dazed and Confused
Joined: 10 Jan 2003
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 Posted: Sat Mar 05, 2011 4:00 am Post subject: |
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| There is a guy on gmarket who sells very basic cheesemaking supplies. Sorry i cant recall the name right now. |
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caliburn
Joined: 21 Jan 2011
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| Posted: Fri Mar 11, 2011 12:50 am Post subject: |
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| NYC_Gal 2.0 wrote: |
| I've kept them in the freezer for the past 7 months, so they should be good. I'd give them to you for a supply of cheese, if you live in the Seoul/Incheon area. I could give you a few to see if they work, then I'd give you the rest and you could make me a cheese whenever you make a batch. I love brie. |
that sounds like a good deal. i've never made brie and will have to see what all is involved and if there are any other ingredients that i would need to get a hold of to make it.
the only cheeses i've made have been fresh cheeses that don't need any aging.
sorry for not responding sooner, i had a pretty busy week. i'll spend some time this weekend checking to see if i think it's possible for me to make brie here. |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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| Posted: Fri Mar 11, 2011 2:52 am Post subject: |
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I'm cool with fresh mozzarella if you can't do brie, though would absolutely love you if you made brie or something similar.
We should start a western-foods barter system.  |
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Dazed and Confused
Joined: 10 Jan 2003
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| Posted: Fri Mar 11, 2011 6:18 pm Post subject: |
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Western-food barter sounds fun! There's a guy I know who makes his own sausages. What can you do?
My husband has been talking about making some cheese soon. He's just been very busy since the school term started again. I'll ask him about it and let you know. |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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| Posted: Sat Mar 12, 2011 4:57 am Post subject: |
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I make crusty breads, refried beans, and a nice French onion soup.
Let me know the next time you have some brie. It was tasty! |
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shostahoosier
Joined: 14 Apr 2009
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| Posted: Sun Sep 18, 2011 10:51 pm Post subject: |
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| Item 115776073 on gmarket looks to be a basic Mozzarella making kit (rennet and acid) from what I can tell from google translate. |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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| Posted: Mon Sep 19, 2011 2:09 am Post subject: |
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| I still have all of these vegetable-based rennet tablets, if anyone wants them. I'm not even selling them. I just hate the idea of wasting them. I'll give them to you if you promise to give me some cheese. |
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Dazed and Confused
Joined: 10 Jan 2003
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| Posted: Mon Sep 19, 2011 6:13 am Post subject: |
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| I've got some cheese that's almost ready. Bring the tablets when you get your cheese. |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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| Posted: Mon Sep 19, 2011 2:32 pm Post subject: |
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| Awesome. I can't guarantee that they are still full potency, as they are just over a year old, but they've been in the freezer the whole time. You should probably test a couple with some quick cheese. Figure next week? |
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Dazed and Confused
Joined: 10 Jan 2003
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| Posted: Tue Sep 20, 2011 4:30 am Post subject: |
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If they've been in the freezer they will be fine. No worries.
Next week or the weekend is fine. If you wanna stop by the hogwon in the evening let me know. Or we can meet at the rotary again. |
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NYC_Gal 2.0
Joined: 10 Dec 2010
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| Posted: Tue Sep 20, 2011 4:50 am Post subject: |
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| PM sent. |
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