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pkang0202

Joined: 09 Mar 2007
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Posted: Wed Sep 21, 2011 10:58 pm Post subject: Outdoor Pig Roast |
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A couple years ago I went with a Korean friend on a trip to the countryside. It was a group of about 30-40 people.
At the pension we were staying at, there was a pig roast. They paid some restaurant and a guy came out with a huge BBQ smoker. The pig had been deboned beforehand, and the entire pig was wrapped in like a wire mesh, where it was cooked over charcoals for like 6 hours.
Absolutely delicious. It fed all of us and I remember the price was pretty cheap.
Anyone have any more information or had a similar experience? |
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jeremysums
Joined: 08 Apr 2011
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Posted: Wed Sep 21, 2011 11:46 pm Post subject: Re: Outdoor Pig Roast |
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A bunch in Hawaii, but there were also girls dancing on stage as well.
pkang0202 wrote: |
A couple years ago I went with a Korean friend on a trip to the countryside. It was a group of about 30-40 people.
At the pension we were staying at, there was a pig roast. They paid some restaurant and a guy came out with a huge BBQ smoker. The pig had been deboned beforehand, and the entire pig was wrapped in like a wire mesh, where it was cooked over charcoals for like 6 hours.
Absolutely delicious. It fed all of us and I remember the price was pretty cheap.
Anyone have any more information or had a similar experience? |
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coralreefer_1
Joined: 19 Jan 2009
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Posted: Thu Sep 22, 2011 2:44 am Post subject: |
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Back in North Carolina, we call this a pig pickin'~
The only time I have seen it in Korea was at the Andong Maskdance festival, where there there are usually a row of tents selling this, and other foods.
But that's pretty cool that there is at least a way to have a catering man/service come out and set this kind of thing up, although I cant imagine how it was cheap. |
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r122925
Joined: 02 Jun 2011
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Posted: Thu Sep 22, 2011 3:29 am Post subject: |
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It's usually called 통돼지바베큐 in Korean. You can find these bunisses all over Korea, but especially in tourist destinations. We've done this for some of our school functions in the past. They'll come out in a van several hours before and set everything up and get the cooking started. The prices can vary a lot depending on the size and type of pig. From 500,000 at the low end to well over a million at the high end. They usually include kimchi and some very basic side dishes. You can add on extra for beer/soju or additional side dishes. Some of them also offer folding tables, chairs, etc.
Here's a website for one in Donghae http://www.dhbbq.com
You should be able to easily find others using Naver or other search engines. |
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pkang0202

Joined: 09 Mar 2007
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Posted: Sat Sep 24, 2011 7:10 am Post subject: |
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Thanks for the info. It was the best tasting Pork I ever had in Korea. |
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Delpho
Joined: 01 Mar 2011
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Posted: Sat Sep 24, 2011 3:50 pm Post subject: |
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Has anyone been to a restaurant that does this type of thing? |
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DaHu
Joined: 09 Feb 2011
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Posted: Sat Sep 24, 2011 4:02 pm Post subject: |
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I've never heard of deboning beforehand |
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pkang0202

Joined: 09 Mar 2007
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Posted: Sat Sep 24, 2011 10:09 pm Post subject: |
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Been looking around at prices. The low end is a 40kg pig for around 400,000 won. That will feed around 40 people. Add 50,000 won for onsite cooking instead of precooked.
Not too bad. Get a bunch of friends together, have everyone chip in about 20,000w to cover food and drinks, you could have yourself a nice time. |
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